These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

476 related articles for article (PubMed ID: 16824635)

  • 1. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
    Leong SL; Hocking AD; Scott ES
    Int J Food Microbiol; 2006 Aug; 110(3):209-16. PubMed ID: 16824635
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D; Parra R; Aldred D; Magan N
    J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
    Tjamos SE; Antoniou PP; Tjamos EC
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC; Natskoulis PI; Magan N; Panagou EZ
    J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.
    Lasram S; Oueslati S; Valero A; Marin S; Ghorbel A; Sanchis V
    J Food Sci; 2010 Mar; 75(2):M89-97. PubMed ID: 20492247
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
    Bellí N; Marín S; Sanchis V; Ramos AJ
    Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
    Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
    Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
    Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S
    J Appl Microbiol; 2005; 98(4):839-44. PubMed ID: 15752329
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A; Jiménez M; Mateo R; Magan N
    J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
    Bellí N; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2004 Oct; 96(1):19-27. PubMed ID: 15358502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
    Tassou CC; Panagou EZ; Natskoulis P; Magan N
    J Appl Microbiol; 2007 Dec; 103(6):2267-76. PubMed ID: 18045410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
    Bellí N; Ramos AJ; Sanchis V; Marín S
    Food Microbiol; 2006 Oct; 23(7):622-7. PubMed ID: 16943060
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD; Leong SL; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2007 Oct; 119(1-2):84-8. PubMed ID: 17765989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina.
    Astoreca A; Magnoli C; Ramirez ML; Combina M; Dalcero A
    Int J Food Microbiol; 2007 Nov; 119(3):314-8. PubMed ID: 17897746
    [TBL] [Abstract][Full Text] [Related]  

  • 19. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
    Passamani FR; Hernandes T; Lopes NA; Bastos SC; Santiago WD; Cardoso Md; Batista LR
    J Food Prot; 2014 Nov; 77(11):1947-52. PubMed ID: 25364929
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.