BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 16830875)

  • 1. Multiple regression equations to estimate the content of breast muscles, meat, and fat in Muscovy ducks.
    Kleczek K; Wawro K; Wilkiewicz-Wawro E; Makowski W
    Poult Sci; 2006 Jul; 85(7):1318-26. PubMed ID: 16830875
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vivo prediction of the carcass fatness using live body measurements in Pekin ducks.
    Lin FB; Zhu F; Hao JP; Yang FX; Hou ZC
    Poult Sci; 2018 Jul; 97(7):2365-2371. PubMed ID: 29618042
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb.
    Ripoll G; Joy M; Sanz A
    J Anim Sci; 2010 Oct; 88(10):3409-18. PubMed ID: 20562368
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Regression equations for in vivo estimation of the meat content of Pekin duck carcases.
    Bochno R; Rymkiewicz J; Szeremeta J
    Br Poult Sci; 2000 Jul; 41(3):313-7. PubMed ID: 11081426
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography.
    Teixeira A; Joy M; Delfa R
    J Anim Sci; 2008 Sep; 86(9):2369-76. PubMed ID: 18469057
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks.
    Kokoszyński D; Wasilewski R; Stęczny K; Kotowicz M; Hrnčar C; Arpášová H
    Poult Sci; 2019 Jul; 98(7):3029-3039. PubMed ID: 30815686
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Utilization of live body weight, measurements, and eye muscle components to predict carcass performance of fattened Egyptian male buffalo calves.
    Rashad AMA; El-Hedainy DK; Mahdy AE; Badran AE; El-Barbary ASA
    Trop Anim Health Prod; 2019 Nov; 51(8):2405-2412. PubMed ID: 31183800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prediction of meatiness and fatness in ducks by using a skin slice with subcutaneous fat and carcass weight without skin.
    Bochno R; Brzozowski W; Murawska D
    Poult Sci; 2007 Jan; 86(1):136-41. PubMed ID: 17179428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition analysis of pork carcasses by dual-energy x-ray absorptiometry.
    Mitchell AD; Scholz AM; Pursel VG; Evock-Clover CM
    J Anim Sci; 1998 Aug; 76(8):2104-14. PubMed ID: 9734860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Commercial adaptation of ultrasonography to predict pork carcass composition from live animal and carcass measurements.
    Gresham JD; McPeake SR; Bernard JK; Henderson HH
    J Anim Sci; 1992 Mar; 70(3):631-9. PubMed ID: 1563990
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of carcass and body fat compositions of grazing crossbred bulls using body measurements.
    Fernandes HJ; Tedeschi LO; Paulino MF; Paiva LM
    J Anim Sci; 2010 Apr; 88(4):1442-53. PubMed ID: 19933431
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of intramuscular fat levels on sensory characteristics of duck breast meat.
    Chartrin P; Méteau K; Juin H; Bernadet MD; Guy G; Larzul C; Rémignon H; Mourot J; Duclos MJ; Baéza E
    Poult Sci; 2006 May; 85(5):914-22. PubMed ID: 16673772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations.
    Ripoll G; Joy M; Alvarez-Rodriguez J; Sanz A; Teixeira A
    J Anim Sci; 2009 Apr; 87(4):1455-63. PubMed ID: 19098249
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks.
    Kokoszyński D; Arpášová H; Hrnčar C; Żochowska-Kujawska J; Kotowicz M; Sobczak M
    Poult Sci; 2020 Feb; 99(2):1232-1240. PubMed ID: 32036972
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks.
    Adamski MP; Kowalczyk AM; Lukaszewicz ET; Korzeniowska M
    Br Poult Sci; 2011 Dec; 52(6):742-9. PubMed ID: 22221240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.
    Realini CE; Williams RE; Pringle TD; Bertrand JK
    J Anim Sci; 2001 Jun; 79(6):1378-85. PubMed ID: 11424672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of slaughter traits in geese depending on breed, sex and length of rearing period.
    Lewko L; Skotarczak E; Moliński K; Gornowicz E
    Poult Sci; 2023 Jun; 102(6):102281. PubMed ID: 37120890
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage.
    Bergen R; Miller SP; Wilton JW; Crews DH; Mandell IB
    J Anim Sci; 2006 Mar; 84(3):546-57. PubMed ID: 16478946
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: II. Genetic and phenotypic variation.
    Bennett GL; Johnson DL; Kirton AH; Carter AH
    J Anim Sci; 1991 May; 69(5):1864-74. PubMed ID: 2066297
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of ultrasound to predict body composition changes in steers at 100 and 65 days before slaughter.
    Wall PB; Rouse GH; Wilson DE; Tait RG; Busby WD
    J Anim Sci; 2004 Jun; 82(6):1621-9. PubMed ID: 15216987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.