140 related articles for article (PubMed ID: 16837180)
21. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
22. Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Racine RA; Deckelbaum RJ
Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):123-8. PubMed ID: 17284998
[TBL] [Abstract][Full Text] [Related]
23. Nutrition and cancer risk: an overview.
Fernández E; Gallus S; La Vecchia C
J Br Menopause Soc; 2006 Dec; 12(4):139-42. PubMed ID: 17178013
[TBL] [Abstract][Full Text] [Related]
24. [Alpha-linolenic acid, cardiovascular disease and sudden death].
Landmark K; Alm CS
Tidsskr Nor Laegeforen; 2006 Nov; 126(21):2792-4. PubMed ID: 17086218
[TBL] [Abstract][Full Text] [Related]
25. Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d.
Ibrahim A; ; Basak S; Ehtesham NZ
Br J Nutr; 2009 Jul; 102(2):233-41. PubMed ID: 19166630
[TBL] [Abstract][Full Text] [Related]
26. Compliance with the European and national nutritional objectives in a Mediterranean population.
Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
[TBL] [Abstract][Full Text] [Related]
27. Omega-3 fatty acids and antioxidants in edible wild plants.
Simopoulos AP
Biol Res; 2004; 37(2):263-77. PubMed ID: 15455656
[TBL] [Abstract][Full Text] [Related]
28. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
Miller MR; Bridle AR; Nichols PD; Carter CG
J Nutr; 2008 Nov; 138(11):2179-85. PubMed ID: 18936216
[TBL] [Abstract][Full Text] [Related]
29. Foods with a high fat quality are essential for healthy diets.
Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
[TBL] [Abstract][Full Text] [Related]
30. [Secrets of the Mediterranean diet].
Farah R; Glick Y; Farah R
Harefuah; 2008 May; 147(5):422-7, 477. PubMed ID: 18770965
[TBL] [Abstract][Full Text] [Related]
31. The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.
Pauwels EK
Med Princ Pract; 2011; 20(2):103-11. PubMed ID: 21252562
[TBL] [Abstract][Full Text] [Related]
32. Alpha-linolenic acid and cardiovascular diseases omega-3 fatty acids beyond eicosapentaenoic acid and docosahexaenoic acid.
Nannicini F; Sofi F; Avanzi G; Abbate R; Gensini GF
Minerva Cardioangiol; 2006 Aug; 54(4):431-42. PubMed ID: 17016414
[TBL] [Abstract][Full Text] [Related]
33. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC; Jackson RE; Gadhia R; Román AN; Reis J
Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
[TBL] [Abstract][Full Text] [Related]
34. Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle.
Mráz J; Pickova J
Neuro Endocrinol Lett; 2011; 32 Suppl 2():3-8. PubMed ID: 22101873
[TBL] [Abstract][Full Text] [Related]
35. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
36. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
[TBL] [Abstract][Full Text] [Related]
37. Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids.
Sichert-Hellert W; Wicher M; Kersting M
Eur J Clin Nutr; 2009 Sep; 63(9):1071-5. PubMed ID: 19536160
[TBL] [Abstract][Full Text] [Related]
38. Wild berries: a good source of omega-3.
Bere E
Eur J Clin Nutr; 2007 Mar; 61(3):431-3. PubMed ID: 16900081
[TBL] [Abstract][Full Text] [Related]
39. Feasibility of recommending certain replacement or alternative fats.
Skeaff CM
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
[TBL] [Abstract][Full Text] [Related]
40. Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking.
de Lorgeril M; Salen P; Martin JL; Boucher F; de Leiris J
Am Heart J; 2008 Jan; 155(1):175-81. PubMed ID: 18082510
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
