These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

691 related articles for article (PubMed ID: 16842875)

  • 1. Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.
    Miettinen H; Wirtanen G
    Int J Food Microbiol; 2006 Nov; 112(2):138-46. PubMed ID: 16842875
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
    Gudmundsdóttir S; Gudbjörnsdóttir B; Lauzon HL; Einarsson H; Kristinsson KG; Kristjánsson M
    Int J Food Microbiol; 2005 May; 101(1):41-51. PubMed ID: 15878405
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence and location of Listeria monocytogenes in farmed rainbow trout.
    Miettinen H; Wirtanen G
    Int J Food Microbiol; 2005 Oct; 104(2):135-43. PubMed ID: 15993967
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
    Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets.
    Chen BY; Pyla R; Kim TJ; Silva JL; Jung YS
    Food Microbiol; 2010 Aug; 27(5):645-52. PubMed ID: 20510783
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan.
    Nakamura H; Hatanaka M; Ochi K; Nagao M; Ogasawara J; Hase A; Kitase T; Haruki K; Nishikawa Y
    Int J Food Microbiol; 2004 Aug; 94(3):323-8. PubMed ID: 15246243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.
    Thévenot D; Delignette-Muller ML; Christieans S; Leroy S; Kodjo A; Vernozy-Rozand C
    Int J Food Microbiol; 2006 Nov; 112(2):153-61. PubMed ID: 16843563
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE.
    Rivoal K; Quéguiner S; Boscher E; Bougeard S; Ermel G; Salvat G; Federighi M; Jugiau F; Protais J
    Int J Food Microbiol; 2010 Mar; 138(1-2):56-62. PubMed ID: 20129686
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pulsed-field gel electrophoresis typing of Listeria monocytogenes isolated in two Finnish fish farms.
    Katzav M; Hyvönen P; Muje P; Rantala L; Von Wright A
    J Food Prot; 2006 Jun; 69(6):1443-7. PubMed ID: 16786871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers (Algeria).
    Hamdi TM; Naïm M; Martin P; Jacquet C
    Int J Food Microbiol; 2007 May; 116(1):190-3. PubMed ID: 17303276
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
    Liu C; Su YC
    Int J Food Microbiol; 2006 Jul; 110(2):149-54. PubMed ID: 16690154
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars.
    Neves E; Lourenço A; Silva AC; Coutinho R; Brito L
    Syst Appl Microbiol; 2008 Oct; 31(5):387-92. PubMed ID: 18835121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant.
    Nakamura H; Tokuda Y; Sono A; Koyama T; Ogasawara J; Hase A; Haruki K; Nishikawa Y
    J Food Prot; 2006 Apr; 69(4):835-41. PubMed ID: 16629026
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A; Hörman A; Lundén J; Korkeala H
    Int J Food Microbiol; 2007 Apr; 115(2):173-9. PubMed ID: 17174432
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis.
    Markkula A; Autio T; Lundén J; Korkeala H
    J Food Prot; 2005 Jun; 68(6):1228-31. PubMed ID: 15954713
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR.
    Chou CH; Wang C
    Int J Food Microbiol; 2006 Jul; 110(2):135-48. PubMed ID: 16690152
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time.
    Lomonaco S; Decastelli L; Nucera D; Gallina S; Manila Bianchi D; Civera T
    Int J Food Microbiol; 2009 Jan; 128(3):516-20. PubMed ID: 18990461
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates.
    Vongkamjan K; Roof S; Stasiewicz MJ; Wiedmann M
    Food Microbiol; 2013 Aug; 35(1):38-48. PubMed ID: 23628613
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
    Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.