These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 16847594)

  • 21. Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation.
    Gu Y; Xu R; Liu T; McClements DJ; Zhao X; Wu J; Zhao M; Zhao Q
    Int J Biol Macromol; 2024 Jun; 270(Pt 2):132049. PubMed ID: 38704060
    [TBL] [Abstract][Full Text] [Related]  

  • 22. White finger millet starch: Hydrothermal and microwave modification and its characterisation.
    Balakumaran M; Gokul Nath K; Giridharan B; Dhinesh K; Dharunbalaji AK; Malini B; Sunil CK
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124619. PubMed ID: 37141966
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.
    Lu X; Xu R; Zhan J; Chen L; Jin Z; Tian Y
    Int J Biol Macromol; 2020 Mar; 146():620-626. PubMed ID: 31923494
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC; Creamer LK; Eppink M; Boland M
    J Agric Food Chem; 2005 Mar; 53(6):2248-54. PubMed ID: 15769164
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Microwave heating effect on rheology and microstructure of white sauces.
    Guardeño LM; Sanz T; Fiszman SM; Quiles A; Hernando I
    J Food Sci; 2011 Oct; 76(8):E544-52. PubMed ID: 21913921
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying.
    Gómez-Aldapa CA; Castro-Rosas J; Rangel-Vargas E; Navarro-Cortez RO; Cabrera-Canales ZE; Díaz-Batalla L; Martínez-Bustos F; Guzmán-Ortiz FA; Falfan-Cortes RN
    Food Res Int; 2019 May; 119():547-553. PubMed ID: 30884688
    [No Abstract]   [Full Text] [Related]  

  • 27. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM; Almanza-Benitez S; Bello-Perez LA; Mendez-Montealvo G; Núñez-Santiago MC; Rodriguez-Ambriz SL; Gutierrez-Meráz F
    Carbohydr Polym; 2013 Feb; 92(2):1256-61. PubMed ID: 23399154
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Thermal and rheological properties of breadfruit starch.
    Wang X; Chen L; Li X; Xie F; Liu H; Yu L
    J Food Sci; 2011; 76(1):E55-61. PubMed ID: 21535676
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B; Niu H; Sun F; Han J; Liu Q
    Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch.
    Ma YS; Pan Y; Xie QT; Li XM; Zhang B; Chen HQ
    Food Chem; 2019 Feb; 274():319-323. PubMed ID: 30372945
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride.
    Shih FF; Daigle KW
    Nahrung; 2003 Feb; 47(1):64-7. PubMed ID: 12653442
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of conditions of modification on thermal and rheological properties of phosphorylated pumpkin starch.
    Przetaczek-Rożnowska I; Fortuna T
    Int J Biol Macromol; 2017 Nov; 104(Pt A):339-344. PubMed ID: 28602984
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
    Carbohydr Polym; 2015 May; 122():197-201. PubMed ID: 25817659
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential.
    Punia S; Siroha AK; Sandhu KS; Kaur M
    Int J Biol Macromol; 2019 Jun; 130():595-604. PubMed ID: 30840860
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Starch-based xerogels: Effect of acetylation on Physicochemical and rheological properties.
    Kemas CU; Ngwuluka NC; Ochekpe NA; Nep EI
    Int J Biol Macromol; 2017 May; 98():94-102. PubMed ID: 28130141
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch.
    Dangi N; Yadav BS; Yadav RB
    Int J Biol Macromol; 2020 Jun; 152():969-980. PubMed ID: 31778698
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Morphological, physicochemical, and viscoelastic properties of sonicated corn starch.
    Mohammad Amini A; Razavi SM; Mortazavi SA
    Carbohydr Polym; 2015 May; 122():282-92. PubMed ID: 25817670
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches.
    Alamri MS; Mohamed AA; Hussain S
    Carbohydr Polym; 2012 Jun; 89(1):199-207. PubMed ID: 24750624
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of gamma-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops.
    Dolińiska R; Warchalewski JR; Gralik J; Jankowski T
    Nahrung; 2004 Jun; 48(3):195-200. PubMed ID: 15285110
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.