These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

538 related articles for article (PubMed ID: 16848556)

  • 1. Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.
    Cardoso DR; Olsen K; Møller JK; Skibsted LH
    J Agric Food Chem; 2006 Jul; 54(15):5630-6. PubMed ID: 16848556
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems.
    Cardoso DR; Olsen K; Skibsted LH
    J Agric Food Chem; 2007 Jul; 55(15):6285-91. PubMed ID: 17585774
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin.
    Cardoso DR; Homem-de-Mello P; Olsen K; da Silva AB; Franco DW; Skibsted LH
    J Agric Food Chem; 2005 May; 53(9):3679-84. PubMed ID: 15853419
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Triplet- vs. singlet-state imposed photochemistry. The role of substituent effects on the photo-Fries and photodissociation reaction of triphenylmethyl silanes.
    Zarkadis AK; Georgakilas V; Perdikomatis GP; Trifonov A; Gurzadyan GG; Skoulika S; Siskos MG
    Photochem Photobiol Sci; 2005 Jun; 4(6):469-80. PubMed ID: 15920631
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modelling the environmental degradation of water contaminants. Kinetics and mechanism of the riboflavin-sensitised-photooxidation of phenolic compounds.
    Haggi E; Bertolotti S; García NA
    Chemosphere; 2004 Jun; 55(11):1501-7. PubMed ID: 15099730
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Photodegradation of bisphenol A and related compounds under natural-like conditions in the presence of riboflavin: kinetics, mechanism and photoproducts.
    Barbieri Y; Massad WA; Díaz DJ; Sanz J; Amat-Guerri F; García NA
    Chemosphere; 2008 Sep; 73(4):564-71. PubMed ID: 18649916
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity.
    Huvaere K; Olsen K; Skibsted LH
    J Org Chem; 2009 Oct; 74(19):7283-93. PubMed ID: 19736949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Photodegradation of folate sensitized by riboflavin.
    Scurachio RS; Skibsted LH; Metzker G; Cardoso DR
    Photochem Photobiol; 2011; 87(4):840-5. PubMed ID: 21375537
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Light-induced oxidation of unsaturated lipids as sensitized by flavins.
    Huvaere K; Cardoso DR; Homem-de-Mello P; Westermann S; Skibsted LH
    J Phys Chem B; 2010 Apr; 114(16):5583-93. PubMed ID: 20377218
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Riboflavin as a photosensitizer. Effects on human health and food quality.
    Cardoso DR; Libardi SH; Skibsted LH
    Food Funct; 2012 May; 3(5):487-502. PubMed ID: 22406738
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer.
    Huvaere K; Andersen ML; Skibsted LH; Heyerick A; De Keukeleire D
    J Agric Food Chem; 2005 Mar; 53(5):1489-94. PubMed ID: 15740029
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Riboflavin photosensitized oxidation of myoglobin.
    Grippa JM; de Zawadzki A; Grossi AB; Skibsted LH; Cardoso DR
    J Agric Food Chem; 2014 Feb; 62(5):1153-8. PubMed ID: 24456528
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of borate buffer on the photolysis of riboflavin in aqueous solution.
    Ahmad I; Ahmed S; Sheraz MA; Vaid FH
    J Photochem Photobiol B; 2008 Nov; 93(2):82-7. PubMed ID: 18760621
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Photooxidation of other B-vitamins as sensitized by riboflavin.
    de O R Arrivetti L; Scurachio RS; Santos WG; Papa TB; Skibsted LH; Cardoso DR
    J Agric Food Chem; 2013 Aug; 61(31):7615-20. PubMed ID: 23848945
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Photoinduced interactions between oxidized and reduced lipoic acid and riboflavin (vitamin B2).
    Lu C; Bucher G; Sander W
    Chemphyschem; 2004 Jan; 5(1):47-56. PubMed ID: 14999843
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin B-sensitized photo-oxidation of dopamine.
    Massad WA; Barbieri Y; Romero M; García NA
    Photochem Photobiol; 2008; 84(5):1201-8. PubMed ID: 18346086
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quenching mechanisms and kinetics of Trolox and ascorbic acid on the riboflavin-photosensitized oxidation of tryptophan and tyrosine.
    Yettella RR; Min DB
    J Agric Food Chem; 2008 Nov; 56(22):10887-92. PubMed ID: 18975971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proton and electron transfer in the excited state quenching of phenosafranine by aliphatic amines.
    Broglia MF; Bertolotti SG; Previtali CM
    Photochem Photobiol; 2007; 83(3):535-41. PubMed ID: 17576369
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A laser flash photolysis and theoretical study of hydrogen abstraction from phenols by triplet alpha-naphthoflavone.
    de Lucas NC; Fraga HS; Cardoso CP; Corrêa RJ; Garden SJ; Netto-Ferreira JC
    Phys Chem Chem Phys; 2010 Sep; 12(36):10746-53. PubMed ID: 20617250
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization, reactivity and photosensitizing properties of the triplet excited state of alpha-lapachone.
    Netto-Ferreira JC; Lhiaubet-Vallet V; Bernardes BO; Ferreira AB; Miranda MA
    Phys Chem Chem Phys; 2008 Nov; 10(44):6645-52. PubMed ID: 18989476
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.