These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 16848558)

  • 1. Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity.
    Peyron S; Mouécoucou J; Frémont S; Sanchez C; Gontard N
    J Agric Food Chem; 2006 Jul; 54(15):5643-50. PubMed ID: 16848558
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interactions between beta-lactoglobulin and pectins during in vitro gastric hydrolysis.
    Nacer A; Sanchez C; Villaume C; Mejean L; Mouecoucou J
    J Agric Food Chem; 2004 Jan; 52(2):355-60. PubMed ID: 14733521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beta-lactoglobulin/polysaccharide interactions during in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs.
    Mouécoucou J; Villaume C; Sanchez C; Méjean L
    Biochim Biophys Acta; 2004 Jan; 1670(2):105-12. PubMed ID: 14738992
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin.
    Mouécoucou J; Sanchez C; Villaume C; Marrion O; Frémont S; Laurent F; Méjean L
    J Dairy Sci; 2003 Dec; 86(12):3857-65. PubMed ID: 14740820
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
    Guo MR; Fox PF; Flynn A; Kindstedt PS
    J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Binding of beta-lactoglobulin to pectins varying in their overall and local charge density.
    Sperber BL; Stuart MA; Schols HA; Voragen AG; Norde W
    Biomacromolecules; 2009 Dec; 10(12):3246-52. PubMed ID: 19904952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides.
    Mouécoucou J; Frémont S; Sanchez C; Villaume C; Méjean L
    Clin Exp Allergy; 2004 Sep; 34(9):1429-37. PubMed ID: 15347377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins.
    Morisawa Y; Kitamura A; Ujihara T; Zushi N; Kuzume K; Shimanouchi Y; Tamura S; Wakiguchi H; Saito H; Matsumoto K
    Clin Exp Allergy; 2009 Jun; 39(6):918-25. PubMed ID: 19302254
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of the interactions between beta-lactoglobulin and pectin through capillary electrophoresis analysis.
    Girard M; Turgeon SL; Gauthier SF
    J Agric Food Chem; 2003 Sep; 51(20):6043-9. PubMed ID: 13129314
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
    Mudgal P; Daubert CR; Clare DA; Foegeding EA
    J Agric Food Chem; 2011 Mar; 59(5):1491-7. PubMed ID: 20812724
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of sensitization between beta-lactoglobulin and its hydrolysates.
    Duan C; Huo G; Yang L; Ren D; Chen J
    Asian Pac J Allergy Immunol; 2012 Mar; 30(1):32-9. PubMed ID: 22523905
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enterocyte and M-cell transport of native and heat-denatured bovine beta-lactoglobulin: significance of heat denaturation.
    Rytkönen J; Valkonen KH; Virtanen V; Foxwell RA; Kyd JM; Cripps AW; Karttunen TJ
    J Agric Food Chem; 2006 Feb; 54(4):1500-7. PubMed ID: 16478280
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC.
    Qi PX; Chau HK; Fishman ML; Wickham ED; Hotchkiss AT
    Carbohydr Polym; 2014 Jul; 107():198-208. PubMed ID: 24702936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide.
    Martinez MJ; Martos G; Molina E; Pilosof AM
    Food Chem; 2016 Feb; 192():943-9. PubMed ID: 26304433
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin.
    Stapelfeldt H; Petersen PH; Kristiansen KR; Qvist KB; Skibsted LH
    J Dairy Res; 1996 Feb; 63(1):111-8. PubMed ID: 8655736
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
    Yuan F; Ahmed I; Lv L; Li Z; Li Z; Lin H; Lin H; Zhao J; Tian S; Ma J
    Food Funct; 2018 Jul; 9(7):3944-3955. PubMed ID: 29974110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A novel conformation-dependent monoclonal antibody specific to the native structure of beta-lactoglobulin and its application.
    Chen WL; Liu WT; Yang MC; Hwang MT; Tsao JH; Mao SJ
    J Dairy Sci; 2006 Mar; 89(3):912-21. PubMed ID: 16507685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear.
    Rahaman T; Vasiljevic T; Ramchandran L
    Food Chem; 2017 Feb; 217():517-523. PubMed ID: 27664667
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reversible conformational change in beta-lactoglobulin A modified with N-ethylmaleimide and resistance to molecular aggregation on heating.
    Kitabatake N; Wada R; Fujita Y
    J Agric Food Chem; 2001 Aug; 49(8):4011-8. PubMed ID: 11513703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.