These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

299 related articles for article (PubMed ID: 16849119)

  • 1. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
    Park YS; Jung ST; Kang SG; Drzewiecki J; Namiesnik J; Haruenkit R; Barasch D; Trakhtenberg S; Gorinstein S
    Int J Food Sci Nutr; 2006; 57(1-2):107-22. PubMed ID: 16849119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
    Leontowicz M; Jesion I; Leontowicz H; Park YS; Namiesnik J; Rombolà AD; Weisz M; Gorinstein S
    J Agric Food Chem; 2013 Apr; 61(15):3661-8. PubMed ID: 23566063
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ethylene treatment on kiwifruit bioactivity.
    Park YS; Jung ST; Kang SG; Delgado-Licon E; Katrich E; Tashma Z; Trakhtenberg S; Gorinstein S
    Plant Foods Hum Nutr; 2006 Sep; 61(3):151-6. PubMed ID: 17048101
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG; Gunaseelan K; Wang MY; Luo L; Wang T; Norling CL; Johnston SL; Maddumage R; Schröder R; Schaffer RJ
    J Exp Bot; 2011 Jul; 62(11):3821-35. PubMed ID: 21511911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
    BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B; Chen K; Bowen J; Allan A; Espley R; Karunairetnam S; Ferguson I
    J Exp Bot; 2006; 57(14):3825-36. PubMed ID: 17032731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread.
    Sun-Waterhouse D; Chen J; Chuah C; Wibisono R; Melton LD; Laing W; Ferguson LR; Skinner MA
    Int J Food Sci Nutr; 2009; 60 Suppl 7():251-64. PubMed ID: 19548162
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.
    Chen L; Lucas JS; Hourihane JO; Lindemann J; Taylor SL; Goodman RE
    Food Chem Toxicol; 2006 Jul; 44(7):1100-7. PubMed ID: 16481086
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes.
    Nardozza S; Gamble J; Axten LG; Wohlers MW; Clearwater MJ; Feng J; Harker FR
    J Sci Food Agric; 2011 Mar; 91(4):742-8. PubMed ID: 21302330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
    Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K
    J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS; Marsh KB; Winz RA; Harker RF; Wohlers MW; White A; Goddard MR
    Food Chem; 2015 Feb; 169():5-12. PubMed ID: 25236191
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality.
    Khan AS; Singh Z
    Food Sci Technol Int; 2010 Feb; 16(1):53-64. PubMed ID: 21339121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD; Dandlen S; Cavaco AM; Miguel G
    J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruits of the actinidia genus.
    Nishiyama I
    Adv Food Nutr Res; 2007; 52():293-324. PubMed ID: 17425948
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Sugar metabolism and its regulation in postharvest ripening kiwifruit].
    Zhang Y; Chen KS; Zhang SL; Wang JH
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Jun; 30(3):317-24. PubMed ID: 15599029
    [TBL] [Abstract][Full Text] [Related]  

  • 16. (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
    Günther CS; Matich AJ; Marsh KB; Nicolau L
    Phytochemistry; 2010 May; 71(7):742-50. PubMed ID: 20189207
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
    Tanou G; Minas IS; Karagiannis E; Tsikou D; Audebert S; Papadopoulou KK; Molassiotis A
    Ann Bot; 2015 Sep; 116(4):649-62. PubMed ID: 26159933
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low-temperature conditioning induces chilling tolerance in 'Hayward' kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels.
    Yang Q; Zhang Z; Rao J; Wang Y; Sun Z; Ma Q; Dong X
    J Sci Food Agric; 2013 Dec; 93(15):3691-9. PubMed ID: 23633231
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
    Minas IS; Tanou G; Belghazi M; Job D; Manganaris GA; Molassiotis A; Vasilakakis M
    J Exp Bot; 2012 Apr; 63(7):2449-64. PubMed ID: 22268155
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit.
    Asiche WO; Mitalo OW; Kasahara Y; Tosa Y; Mworia EG; Owino WO; Ushijima K; Nakano R; Yano K; Kubo Y
    BMC Plant Biol; 2018 Mar; 18(1):47. PubMed ID: 29562897
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.