These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

82 related articles for article (PubMed ID: 16849658)

  • 1. Low-fat diet and cardiovascular disease.
    Mozaffarian D
    JAMA; 2006 Jul; 296(3):279-80; author reply 280-1. PubMed ID: 16849658
    [No Abstract]   [Full Text] [Related]  

  • 2. Low-fat diet and cardiovascular disease.
    Aberegg SK; Majure DT
    JAMA; 2006 Jul; 296(3):280; author reply 280-1. PubMed ID: 16849659
    [No Abstract]   [Full Text] [Related]  

  • 3. Low-fat or low-carbohydrate diet for cardiovascular health.
    Best D; Grainger P
    Can J Cardiovasc Nurs; 2007; 17(3):19-26. PubMed ID: 17941565
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Low-fat diet and risk of breast cancer.
    McCarthy WJ; Kuo T
    JAMA; 2006 Jul; 296(3):278-9; author reply 279. PubMed ID: 16849656
    [No Abstract]   [Full Text] [Related]  

  • 5. Low-fat diet and risk of breast cancer.
    Lagiou P; Trichopoulos D; Adami HO
    JAMA; 2006 Jul; 296(3):278; author reply 279. PubMed ID: 16849657
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women.
    Lukaczer D; Liska DJ; Lerman RH; Darland G; Schiltz B; Tripp M; Bland JS
    Nutrition; 2006 Feb; 22(2):104-13. PubMed ID: 16459222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Women's health. Study yields murky signals on low-fat diets and disease.
    Couzin J
    Science; 2006 Feb; 311(5762):755. PubMed ID: 16469884
    [No Abstract]   [Full Text] [Related]  

  • 8. Study stirs debate about low-fat diet and reduction in disease risk.
    Mayo Clin Womens Healthsource; 2006 Jul; 10(7):3. PubMed ID: 16741484
    [No Abstract]   [Full Text] [Related]  

  • 9. Food and vessels: the importance of a healthy diet to prevent cardiovascular disease.
    Engelfriet P; Hoekstra J; Hoogenveen R; Büchner F; van Rossum C; Verschuren M
    Eur J Cardiovasc Prev Rehabil; 2010 Feb; 17(1):50-5. PubMed ID: 19593150
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women.
    Meckling KA; O'Sullivan C; Saari D
    J Clin Endocrinol Metab; 2004 Jun; 89(6):2717-23. PubMed ID: 15181047
    [TBL] [Abstract][Full Text] [Related]  

  • 11. After the media feeding frenzy: whither the Women's Health Initiative Dietary Modification Trial?
    Stein K
    J Am Diet Assoc; 2006 Jun; 106(6):794-800. PubMed ID: 16720118
    [No Abstract]   [Full Text] [Related]  

  • 12. [Mediterranean or low-fat diets to reduce cardiovascular risk?].
    Nordmann A
    Praxis (Bern 1994); 2011 Oct; 100(21):1283-8. PubMed ID: 22012753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cardiovascular diseases and risk factors in Finland.
    Vartiainen E; Puska P; Jousilahti P; Korhonen HJ
    Prev Med; 1999 Dec; 29(6 Pt 2):S124-9. PubMed ID: 10641830
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Diet, cholesterol and carbohydrates].
    Klemsdal TO
    Tidsskr Nor Laegeforen; 2013 Jan; 133(2):184-6. PubMed ID: 23344605
    [No Abstract]   [Full Text] [Related]  

  • 15. Tailoring patient care.
    Mason CM
    J Am Acad Nurse Pract; 2007; 19(12 Suppl 2):11-4. PubMed ID: 18510283
    [No Abstract]   [Full Text] [Related]  

  • 16. 2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionists.
    Millen BE; Wolongevicz DM; de Jesus JM; Nonas CA; Lichtenstein AH
    J Acad Nutr Diet; 2014 Nov; 114(11):1723-9. PubMed ID: 25439080
    [No Abstract]   [Full Text] [Related]  

  • 17. Cardiometabolic risk reduction in an intensive cardiovascular health program.
    Voeghtly LM; Neatrour DM; Decewicz DJ; Burke A; Haberkorn MJ; Lechak F; Patney HL; Vernalis MN; Ellsworth DL
    Nutr Metab Cardiovasc Dis; 2013 Jul; 23(7):662-9. PubMed ID: 22633795
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors.
    Morgan JM; Horton K; Reese D; Carey C; Walker K; Capuzzi DM
    Int J Vitam Nutr Res; 2002 Oct; 72(5):341-7. PubMed ID: 12463111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Summaries for patients. Comparing low-fat and low-carbohydrate diets.
    Ann Intern Med; 2014 Sep; 161(5):. PubMed ID: 25178581
    [No Abstract]   [Full Text] [Related]  

  • 20. Can reduced or modified dietary fat prevent cardiovascular disease?
    Eaton CB
    Am Fam Physician; 2002 Jan; 65(1):53-5. PubMed ID: 11804442
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.