BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

333 related articles for article (PubMed ID: 16850264)

  • 1. A rheological method to evaluate the physical stability of highly viscous pharmaceutical oil-in-water emulsions.
    Masmoudi H; Piccerelle P; Le Dréau Y; Kister J
    Pharm Res; 2006 Aug; 23(8):1937-47. PubMed ID: 16850264
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of Clotrimazole Multiple W/O/W Emulsions as Vehicles for Drug Delivery: Effects of Additives on Emulsion Stability.
    Suñer J; Calpena AC; Clares B; Cañadas C; Halbaut L
    AAPS PharmSciTech; 2017 Feb; 18(2):539-550. PubMed ID: 27126008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
    Opawale FO; Burgess DJ
    J Pharm Pharmacol; 1998 Sep; 50(9):965-73. PubMed ID: 9811156
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of starch Pickering emulsions for potential applications in topical formulations.
    Marku D; Wahlgren M; Rayner M; Sjöö M; Timgren A
    Int J Pharm; 2012 May; 428(1-2):1-7. PubMed ID: 22366058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
    Vicente J; Pereira LJB; Bastos LPH; de Carvalho MG; Garcia-Rojas EE
    Int J Biol Macromol; 2018 Dec; 120(Pt A):339-345. PubMed ID: 30114428
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
    Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
    Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigation of surfactant/cosurfactant synergism impact on ibuprofen solubilization capacity and drug release characteristics of nonionic microemulsions.
    Djekic L; Primorac M; Filipic S; Agbaba D
    Int J Pharm; 2012 Aug; 433(1-2):25-33. PubMed ID: 22579578
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of an optimized non-ionic emulsifier blend on properties of oil-in-water emulsions.
    Gullapalli RP; Sheth BB
    Eur J Pharm Biopharm; 1999 Nov; 48(3):233-8. PubMed ID: 10612034
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures.
    Cho YH; Kim S; Bae EK; Mok CK; Park J
    J Food Sci; 2008 Apr; 73(3):E115-21. PubMed ID: 18387105
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability.
    Bu X; Wang X; Dai L; Ji N; Xiong L; Sun Q
    Int J Biol Macromol; 2020 Nov; 163():2048-2059. PubMed ID: 32961176
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formulation and in vitro evaluation of a cosmetic emulsion from almond oil.
    Akhtar N; Ahmad M; - G; Masood MI; Aleem M
    Pak J Pharm Sci; 2008 Oct; 21(4):430-7. PubMed ID: 18930867
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.).
    Zhu Y; Ren X; Bao Y; Li S; Peng Z; Zhang Y; Zhou G
    J Colloid Interface Sci; 2020 Mar; 563():17-26. PubMed ID: 31865044
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dynamic-mechanical thermoanalysis test: a rapid alternative for accelerated freeze-thaw stability evaluation of W/O emulsions.
    Cekic ND; Savic SM; Savic SD
    Drug Dev Ind Pharm; 2019 Dec; 45(12):1896-1906. PubMed ID: 31589077
    [No Abstract]   [Full Text] [Related]  

  • 15. Rheological and textural properties of microemulsion-based polymer gels with indomethacin.
    Froelich A; Osmałek T; Kunstman P; Roszak R; Białas W
    Drug Dev Ind Pharm; 2016; 42(6):854-61. PubMed ID: 26204348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth.
    Abdolmaleki K; Mohammadifar MA; Mohammadi R; Fadavi G; Meybodi NM
    Carbohydr Polym; 2016 Apr; 140():342-8. PubMed ID: 26876860
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin.
    Zhu Q; Qiu S; Zhang H; Cheng Y; Yin L
    Food Chem; 2018 Jul; 253():63-70. PubMed ID: 29502845
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.
    Liu F; Zhu Z; Ma C; Luo X; Bai L; Decker EA; Gao Y; McClements DJ
    J Agric Food Chem; 2016 Dec; 64(50):9532-9541. PubMed ID: 27936671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rheological behavior, zeta potential, and accelerated stability tests of Buriti oil (Mauritia flexuosa) emulsions containing lyotropic liquid crystals.
    Zanatta CF; de Faria Sato AM; de Camargo FB; Campos PM; Rocha-Filho PA
    Drug Dev Ind Pharm; 2010 Jan; 36(1):93-101. PubMed ID: 19656003
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.