These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 16852837)

  • 1. Modeling nonclassical heterogeneous bubble nucleation from cellulose fibers: application to bubbling in carbonated beverages.
    Liger-Belair G; Voisin C; Jeandet P
    J Phys Chem B; 2005 Aug; 109(30):14573-80. PubMed ID: 16852837
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling the kinetics of bubble nucleation in champagne and carbonated beverages.
    Liger-Belair G; Parmentier M; Jeandet P
    J Phys Chem B; 2006 Oct; 110(42):21145-51. PubMed ID: 17048938
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Is the wall of a cellulose fiber saturated with liquid whether or not permeable with CO2 dissolved molecules? Application to bubble nucleation in champagne wines.
    Liger-Belair G; Topgaard D; Voisin C; Jeandet P
    Langmuir; 2004 May; 20(10):4132-8. PubMed ID: 15969407
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Visual perception of effervescence in champagne and other sparkling beverages.
    Liger-Belair G
    Adv Food Nutr Res; 2010; 61():1-55. PubMed ID: 21092901
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Champagne experiences various rhythmical bubbling regimes in a flute.
    Liger-Belair G; Tufaile A; Jeandet P; Sartorelli JC
    J Agric Food Chem; 2006 Sep; 54(19):6989-94. PubMed ID: 16968053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diffusion coefficient of CO(2) molecules as determined by (13)C NMR in various carbonated beverages.
    Liger-Belair G; Prost E; Parmentier M; Jeandet P; Nuzillard JM
    J Agric Food Chem; 2003 Dec; 51(26):7560-3. PubMed ID: 14664507
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modeling the cycles of growth and detachment of bubbles in carbonated beverages.
    Uzel S; Chappell MA; Payne SJ
    J Phys Chem B; 2006 Apr; 110(14):7579-86. PubMed ID: 16599541
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bubble nucleation in stout beers.
    Lee WT; McKechnie JS; Devereux MG
    Phys Rev E Stat Nonlin Soft Matter Phys; 2011 May; 83(5 Pt 1):051609. PubMed ID: 21728549
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carbon Dioxide in Bottled Carbonated Waters and Subsequent Bubble Nucleation under Standard Tasting Condition.
    Liger-Belair G
    J Agric Food Chem; 2019 Apr; 67(16):4560-4567. PubMed ID: 30925060
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Controlling the locus of bubble nucleation by dissolved gases in heterogeneous liquid-liquid systems.
    Priyananda P; Hawkett BS; Warr GG
    Langmuir; 2010 Jan; 26(2):684-91. PubMed ID: 19754069
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.
    Liger-Belair G
    J Agric Food Chem; 2005 Apr; 53(8):2788-802. PubMed ID: 15826021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent advances in the science of champagne bubbles.
    Liger-Belair G; Polidori G; Jeandet P
    Chem Soc Rev; 2008 Nov; 37(11):2490-511. PubMed ID: 18949122
    [TBL] [Abstract][Full Text] [Related]  

  • 13. On the losses of dissolved CO(2) during champagne serving.
    Liger-Belair G; Bourget M; Villaume S; Jeandet P; Pron H; Polidori G
    J Agric Food Chem; 2010 Aug; 58(15):8768-75. PubMed ID: 20681665
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dynamics of gas bubble growth in a supersaturated solution with Sievert's solubility law.
    Gor GY; Kuchma AE
    J Chem Phys; 2009 Jul; 131(3):034507. PubMed ID: 19624209
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Visualization of mixing flow phenomena in champagne glasses under various glass-shape and engravement conditions.
    Liger-Belair G; Religieux JB; Fohanno S; Vialatte MA; Jeandet P; Polidori G
    J Agric Food Chem; 2007 Feb; 55(3):882-8. PubMed ID: 17263489
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gas-vapor bubble nucleation--a unified approach.
    Kwak HY; Oh SD
    J Colloid Interface Sci; 2004 Oct; 278(2):436-46. PubMed ID: 15450464
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A physiological model of gas pockets in crevices and their behavior under compression.
    Chappell MA; Payne SJ
    Respir Physiol Neurobiol; 2006 May; 152(1):100-14. PubMed ID: 16169777
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gas nuclei, their origin, and their role in bubble formation.
    Blatteau JE; Souraud JB; Gempp E; Boussuges A
    Aviat Space Environ Med; 2006 Oct; 77(10):1068-76. PubMed ID: 17042253
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New approach to the kinetics of heterogeneous unary nucleation on liquid aerosols of a binary solution.
    Djikaev Y; Ruckenstein E
    J Chem Phys; 2006 Dec; 125(24):244707. PubMed ID: 17199368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The stability of bubbles formed from supersaturated solutions, and homogeneous nucleation of gas bubbles from solution, both revisited.
    Goldman S
    J Phys Chem B; 2008 Dec; 112(51):16701-9. PubMed ID: 19032116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.