396 related articles for article (PubMed ID: 16854180)
1. Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
Lopitz-Otsoa F; Rementeria A; Elguezabal N; Garaizar J
Rev Iberoam Micol; 2006 Jun; 23(2):67-74. PubMed ID: 16854180
[TBL] [Abstract][Full Text] [Related]
2. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.
de Oliveira Leite AM; Miguel MA; Peixoto RS; Rosado AS; Silva JT; Paschoalin VM
Braz J Microbiol; 2013; 44(2):341-9. PubMed ID: 24294220
[TBL] [Abstract][Full Text] [Related]
3. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
[TBL] [Abstract][Full Text] [Related]
4. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
[TBL] [Abstract][Full Text] [Related]
5. Functional Properties of Kefiran in the Medical Field and Food Industry.
Salari A; Hashemi M; Afshari A
Curr Pharm Biotechnol; 2022; 23(3):388-395. PubMed ID: 33749555
[TBL] [Abstract][Full Text] [Related]
6. Kefir: a multifaceted fermented dairy product.
Nielsen B; Gürakan GC; Unlü G
Probiotics Antimicrob Proteins; 2014 Dec; 6(3-4):123-35. PubMed ID: 25261107
[TBL] [Abstract][Full Text] [Related]
7. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
O'Brien KV; Aryana KJ; Prinyawiwatkul W; Ordonez KMC; Boeneke CA
J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
[TBL] [Abstract][Full Text] [Related]
8. Milk kefir: nutritional, microbiological and health benefits.
Rosa DD; Dias MMS; Grześkowiak ŁM; Reis SA; Conceição LL; Peluzio MDCG
Nutr Res Rev; 2017 Jun; 30(1):82-96. PubMed ID: 28222814
[TBL] [Abstract][Full Text] [Related]
9. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
Hsieh HH; Wang SY; Chen TL; Huang YL; Chen MJ
Int J Food Microbiol; 2012 Jun; 157(1):73-81. PubMed ID: 22578996
[TBL] [Abstract][Full Text] [Related]
10. Sequence-based analysis of the microbial composition of water kefir from multiple sources.
Marsh AJ; O'Sullivan O; Hill C; Ross RP; Cotter PD
FEMS Microbiol Lett; 2013 Nov; 348(1):79-85. PubMed ID: 24004255
[TBL] [Abstract][Full Text] [Related]
11. The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir.
Santos A; San Mauro M; Sanchez A; Torres JM; Marquina D
Syst Appl Microbiol; 2003 Sep; 26(3):434-7. PubMed ID: 14529186
[TBL] [Abstract][Full Text] [Related]
12. Microbiological characterization of Gioddu, an Italian fermented milk.
Maoloni A; Blaiotta G; Ferrocino I; Mangia NP; Osimani A; Milanović V; Cardinali F; Cesaro C; Garofalo C; Clementi F; Pasquini M; Trombetta MF; Cocolin L; Aquilanti L
Int J Food Microbiol; 2020 Jun; 323():108610. PubMed ID: 32240882
[TBL] [Abstract][Full Text] [Related]
13. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
14. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
[TBL] [Abstract][Full Text] [Related]
15. Review: functional properties of kefir.
Guzel-Seydim ZB; Kok-Tas T; Greene AK; Seydim AC
Crit Rev Food Sci Nutr; 2011 Mar; 51(3):261-8. PubMed ID: 21390946
[TBL] [Abstract][Full Text] [Related]
16. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.
Bengoa AA; Iraporda C; Garrote GL; Abraham AG
J Appl Microbiol; 2019 Mar; 126(3):686-700. PubMed ID: 30218595
[TBL] [Abstract][Full Text] [Related]
17. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
Gethins L; Rea MC; Stanton C; Ross RP; Kilcawley K; O'Sullivan M; Crotty S; Morrissey JP
FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
[TBL] [Abstract][Full Text] [Related]
18. Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.
Stadie J; Gulitz A; Ehrmann MA; Vogel RF
Food Microbiol; 2013 Sep; 35(2):92-8. PubMed ID: 23664259
[TBL] [Abstract][Full Text] [Related]
19. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
[TBL] [Abstract][Full Text] [Related]
20. Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity.
Metras BN; Holle MJ; Parker VJ; Miller MJ; Swanson KS
J Anim Sci; 2020 Sep; 98(9):. PubMed ID: 32914845
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
