BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

377 related articles for article (PubMed ID: 16859180)

  • 1. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
    Goyal R; Grewal RB; Goyal RK
    Nutr Health; 2006; 18(2):179-84. PubMed ID: 16859180
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
    Oyetayo FL; Akindahunsi AA; Oyetayo VO
    Nutr Health; 2007; 18(4):383-9. PubMed ID: 18087869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.
    Pardo-Giménez A; Catalán L; Carrasco J; Álvarez-Ortí M; Zied D; Pardo J
    J Sci Food Agric; 2016 Aug; 96(11):3838-45. PubMed ID: 26692380
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Basic composition and amino acid contents of mushrooms cultivated in Finland.
    Mattila P; Salo-Väänänen P; Könkö K; Aro H; Jalava T
    J Agric Food Chem; 2002 Oct; 50(22):6419-22. PubMed ID: 12381127
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food).
    Parab DN; Dhalagade JR; Sahoo AK; Ranveer RC
    Int J Food Sci Nutr; 2012 Nov; 63(7):866-70. PubMed ID: 22574961
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
    Roncero-Ramos I; Mendiola-Lanao M; Pérez-Clavijo M; Delgado-Andrade C
    Int J Food Sci Nutr; 2017 May; 68(3):287-297. PubMed ID: 27760471
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms:
    Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Aboshanab KM; Yassien MA
    J Fungi (Basel); 2021 Aug; 7(8):. PubMed ID: 34436184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
    Boda RH; Wani AH; Zargar MA; Ganie BA; Wani BA; Ganie SA
    Pak J Pharm Sci; 2012 Jul; 25(3):623-7. PubMed ID: 22713951
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit.
    Ng SH; Robert SD; Wan Ahmad WA; Wan Ishak WR
    Food Chem; 2017 Jul; 227():358-368. PubMed ID: 28274444
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Medicinal Mushroom Extracts Possess Differential Antioxidant Activity and Cytotoxicity to Cancer Cells.
    Elbatrawy EN; Ghonimy EA; Alassar MM; Wu FS
    Int J Med Mushrooms; 2015; 17(5):471-9. PubMed ID: 26082986
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of Pleurotus spp. fungi on chemical composition and in vitro digestibility of rice straw.
    Jafari MA; Nikkhah A; Sadeghi AA; Chamani M
    Pak J Biol Sci; 2007 Aug; 10(15):2460-4. PubMed ID: 19070114
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.
    Vinhal Costa Orsine J; Carvalho Garbi Novaes MR; Ramírez Asquieri E
    Nutr Hosp; 2012; 27(2):449-55. PubMed ID: 22732967
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of a Biotechnologically Produced Oyster Mushroom (
    Maheshwari G; Gessner DK; Neuhaus K; Most E; Zorn H; Eder K; Ringseis R
    J Agric Food Chem; 2021 Feb; 69(5):1524-1535. PubMed ID: 33497213
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties.
    Dikeman CL; Bauer LL; Flickinger EA; Fahey GC
    J Agric Food Chem; 2005 Feb; 53(4):1130-8. PubMed ID: 15713030
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of nutritional quality of wild and cultivated Pleurotus sajor-caju.
    Oyetayo FL; Oyetayo VO
    J Med Food; 2009 Oct; 12(5):1149-53. PubMed ID: 19857082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica.
    Alam N; Amin R; Khan A; Ara I; Shim MJ; Lee MW; Lee TS
    Mycobiology; 2008 Dec; 36(4):228-32. PubMed ID: 23997631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition and nutrition value of dried cultivated culinary-medicinal mushrooms from Turkey.
    Cağlarirmak N
    Int J Med Mushrooms; 2011; 13(4):351-6. PubMed ID: 22164765
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimizing bio-physical conditions and pre-treatment options for breaking lignin barrier of maize stover feed using white rot fungi.
    Atuhaire AM; Kabi F; Okello S; Mugerwa S; Ebong C
    Anim Nutr; 2016 Dec; 2(4):361-369. PubMed ID: 29767044
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of Nutritional and Biochemical Composition of Selected
    Irshad A; Tahir A; Sharif S; Khalid A; Ali S; Naz A; Sadia H; Ameen A
    Biomed Res Int; 2023; 2023():8150909. PubMed ID: 36691472
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nephroprotective Effect of
    Ahmed OM; Ebaid H; El-Nahass ES; Ragab M; Alhazza IM
    Biomolecules; 2020 Sep; 10(9):. PubMed ID: 32937925
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.