139 related articles for article (PubMed ID: 16860421)
1. Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
Ragaert P; Devlieghere F; Devuyst E; Dewulf J; Van Langenhove H; Debevere J
Int J Food Microbiol; 2006 Nov; 112(2):162-70. PubMed ID: 16860421
[TBL] [Abstract][Full Text] [Related]
2. Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Ragaert P; Devlieghere F; Loos S; Dewulf J; Van Langenhove H; Debevere J
Food Microbiol; 2006 Apr; 23(2):154-61. PubMed ID: 16942999
[TBL] [Abstract][Full Text] [Related]
3. Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce.
Ioannidis AG; Kerckhof FM; Riahi Drif Y; Vanderroost M; Boon N; Ragaert P; De Meulenaer B; Devlieghere F
Int J Food Microbiol; 2018 Aug; 279():1-13. PubMed ID: 29715602
[TBL] [Abstract][Full Text] [Related]
4. Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.
Jacxsens L; Devlieghere F; Ragaert P; Vanneste E; Debevere J
Int J Food Microbiol; 2003 Jun; 83(3):263-80. PubMed ID: 12745232
[TBL] [Abstract][Full Text] [Related]
5. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
Zhang BY; Samapundo S; Pothakos V; Sürengil G; Devlieghere F
Int J Food Microbiol; 2013 Sep; 166(3):378-90. PubMed ID: 24021822
[TBL] [Abstract][Full Text] [Related]
6. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
Gómez-López VM; Ragaert P; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2008 Jan; 121(1):74-83. PubMed ID: 18077040
[TBL] [Abstract][Full Text] [Related]
7. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.
Oliveira M; Usall J; Solsona C; Alegre I; Viñas I; Abadias M
Food Microbiol; 2010 May; 27(3):375-80. PubMed ID: 20227602
[TBL] [Abstract][Full Text] [Related]
8. Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.
Sharma M; Lakshman S; Ferguson S; Ingram DT; Luo Y; Patel J
J Food Prot; 2011 May; 74(5):718-26. PubMed ID: 21549041
[TBL] [Abstract][Full Text] [Related]
9. Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
Samapundo S; Mujuru FM; de Baenst I; Denon Q; Devlieghere F
J Food Sci; 2016 Feb; 81(2):M454-62. PubMed ID: 26784149
[TBL] [Abstract][Full Text] [Related]
10. Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
Gómez-López VM; Devlieghere F; Bonduelle V; Debevere J
Int J Food Microbiol; 2005 Aug; 103(1):79-89. PubMed ID: 16084268
[TBL] [Abstract][Full Text] [Related]
11. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
12. The combined impact of calcium lactate with cysteine pretreatment and perforation-mediated modified atmosphere packaging on quality preservation of fresh-cut 'Romaine' lettuce.
Salemi B; Sedaghat N; Varidi MJ; Mousavi SM; Tabatabaei Yazdi F
J Food Sci; 2021 Mar; 86(3):715-723. PubMed ID: 33547662
[TBL] [Abstract][Full Text] [Related]
13. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life.
Allende A; Aguayo E; Artés F
Int J Food Microbiol; 2004 Mar; 91(2):109-17. PubMed ID: 14996454
[TBL] [Abstract][Full Text] [Related]
14. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
[TBL] [Abstract][Full Text] [Related]
15. Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
Jacxsens L; Devlieghere F; Debevere J
Int J Food Microbiol; 2002 Mar; 73(2-3):331-41. PubMed ID: 11934040
[TBL] [Abstract][Full Text] [Related]
16. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
[TBL] [Abstract][Full Text] [Related]
17. Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage.
Ragaert P; Devlieghere F; Loos S; Dewulf J; Van Langenhove H; Foubert I; Vanrolleghem PA; Debevere J
Int J Food Microbiol; 2006 Apr; 108(1):42-50. PubMed ID: 16387380
[TBL] [Abstract][Full Text] [Related]
18. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
Liu F; Yang RQ; Li YF
Food Microbiol; 2006 Sep; 23(6):578-83. PubMed ID: 16943054
[TBL] [Abstract][Full Text] [Related]
19. Preservation of fresh meat with active and modified atmosphere packaging conditions.
Skandamis PN; Nychas GJ
Int J Food Microbiol; 2002 Nov; 79(1-2):35-45. PubMed ID: 12382683
[TBL] [Abstract][Full Text] [Related]
20. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
