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7. Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture. Wilson KR; Abney CS; Vasconcelos JT; Vázquez-Añón M; McMeniman JP; Galyean ML J Anim Sci; 2008 Aug; 86(8):1951-62. PubMed ID: 18407983 [TBL] [Abstract][Full Text] [Related]
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