192 related articles for article (PubMed ID: 16874543)
41. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
[TBL] [Abstract][Full Text] [Related]
42. The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.
De Vuyst L; Avonts L; Neysens P; Hoste B; Vancanneyt M; Swings J; Callewaert R
Int J Food Microbiol; 2004 Jan; 90(1):93-106. PubMed ID: 14672834
[TBL] [Abstract][Full Text] [Related]
43. Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis.
de la Fuente-Salcido N; Guadalupe Alanís-Guzmán M; Bideshi DK; Salcedo-Hernández R; Bautista-Justo M; Barboza-Corona JE
Arch Microbiol; 2008 Dec; 190(6):633-40. PubMed ID: 18654760
[TBL] [Abstract][Full Text] [Related]
44. Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food.
Sanni AI; Onilude AA; Ogunbanwo ST; Smith SI
J Basic Microbiol; 1999; 39(3):189-95. PubMed ID: 10427738
[TBL] [Abstract][Full Text] [Related]
45. Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability.
Arslan S; Durak AN; Erbas M; Tanriverdi E; Gulcan U
J Am Coll Nutr; 2015; 34(1):56-64. PubMed ID: 25648272
[TBL] [Abstract][Full Text] [Related]
46. Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures.
Rathore S; Salmerón I; Pandiella SS
Food Microbiol; 2012 May; 30(1):239-44. PubMed ID: 22265307
[TBL] [Abstract][Full Text] [Related]
47. Comparative study of two bacteriocins produced by representative indigenous soil bacteria.
Saleem F; Ahmad S; Yaqoob Z; Rasool SA
Pak J Pharm Sci; 2009 Jul; 22(3):252-8. PubMed ID: 19553169
[TBL] [Abstract][Full Text] [Related]
48. Bacteriocin production and different strategies for their recovery and purification.
Garsa AK; Kumariya R; Sood SK; Kumar A; Kapila S
Probiotics Antimicrob Proteins; 2014 Mar; 6(1):47-58. PubMed ID: 24676767
[TBL] [Abstract][Full Text] [Related]
49. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.
Altay F; Karbancıoglu-Güler F; Daskaya-Dikmen C; Heperkan D
Int J Food Microbiol; 2013 Oct; 167(1):44-56. PubMed ID: 23859403
[TBL] [Abstract][Full Text] [Related]
50. Isolation and identification of a Paenibacillus polymyxa strain that coproduces a novel lantibiotic and polymyxin.
He Z; Kisla D; Zhang L; Yuan C; Green-Church KB; Yousef AE
Appl Environ Microbiol; 2007 Jan; 73(1):168-78. PubMed ID: 17071789
[TBL] [Abstract][Full Text] [Related]
51. Microbial population present in fermented beverage 'cauim' produced by Brazilian Amerindians.
Almeida EG; Rachid CC; Schwan RF
Int J Food Microbiol; 2007 Nov; 120(1-2):146-51. PubMed ID: 17888538
[TBL] [Abstract][Full Text] [Related]
52. Rapid detection method for bacteriocin and distribution of bacteriocin-producing strains in Lactobacillus acidophilus group lactic acid bacteria isolated from human feces.
Kawai Y; Saito T; Uemura J; Itoh T
Biosci Biotechnol Biochem; 1997 Jan; 61(1):179-82. PubMed ID: 9028050
[TBL] [Abstract][Full Text] [Related]
53. Novel method to extract large amounts of bacteriocins from lactic acid bacteria.
Yang R; Johnson MC; Ray B
Appl Environ Microbiol; 1992 Oct; 58(10):3355-9. PubMed ID: 1444369
[TBL] [Abstract][Full Text] [Related]
54. Fructooligosaccharides metabolism and effect on bacteriocin production in Lactobacillus strains isolated from ensiled corn and molasses.
Muñoz M; Mosquera A; Alméciga-Díaz CJ; Melendez AP; Sánchez OF
Anaerobe; 2012 Jun; 18(3):321-30. PubMed ID: 22342961
[TBL] [Abstract][Full Text] [Related]
55. Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk.
Mitra S; Chakrabartty PK; Biswas SR
Curr Microbiol; 2005 Sep; 51(3):183-7. PubMed ID: 16059770
[TBL] [Abstract][Full Text] [Related]
56. Antimicrobial potential of probiotic lactic acid bacteria.
Avonts L; De Vuyst L
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):543-50. PubMed ID: 15954651
[TBL] [Abstract][Full Text] [Related]
57. Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture.
Chang JY; Chang HC
J Food Sci; 2011; 76(1):M72-8. PubMed ID: 21535696
[TBL] [Abstract][Full Text] [Related]
58. Effect of Lactobacillus plantarum bacteriocin on gram-negative rods.
Laniewska-Moroz L; Dajnowiec M; Warmińska-Radyko I
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):597-600. PubMed ID: 15954662
[TBL] [Abstract][Full Text] [Related]
59. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.
Ahn C; Stiles ME
Appl Environ Microbiol; 1990 Aug; 56(8):2503-10. PubMed ID: 2403256
[TBL] [Abstract][Full Text] [Related]
60. Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach.
Singh AK; Ramesh A
Food Microbiol; 2008 Apr; 25(2):278-87. PubMed ID: 18206770
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]