258 related articles for article (PubMed ID: 16881680)
21. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
22. Phenolics in aerial parts of Persian clover Trifolium resupinatum.
Janda B; Stochmal A; Montoro P; Piacente S; Oleszek W
Nat Prod Commun; 2009 Dec; 4(12):1661-4. PubMed ID: 20120102
[TBL] [Abstract][Full Text] [Related]
23. Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after administration of kinako.
Hosoda K; Furuta T; Yokokawa A; Ogura K; Hiratsuka A; Ishii K
Drug Metab Dispos; 2008 Aug; 36(8):1485-95. PubMed ID: 18443032
[TBL] [Abstract][Full Text] [Related]
24. Isoflavone content and estrogenic activity of different batches of red clover (Trifolium pratense L.) extracts: an in vitro study in MCF-7 cells.
Spagnuolo P; Rasini E; Luini A; Legnaro M; Luzzani M; Casareto E; Carreri M; Paracchini S; Marino F; Cosentino M
Fitoterapia; 2014 Apr; 94():62-9. PubMed ID: 24508860
[TBL] [Abstract][Full Text] [Related]
25. Preparative isolation of isoflavones from soy and red clover.
Stürtz M; Lander V; Schmid W; Winterhalter P
Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
[TBL] [Abstract][Full Text] [Related]
26. Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats.
Pakalapati G; Li L; Gretz N; Koch E; Wink M
Phytomedicine; 2009 Sep; 16(9):845-55. PubMed ID: 19409770
[TBL] [Abstract][Full Text] [Related]
27. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
28. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense).
Lin LZ; He XG; Lindenmaier M; Yang J; Cleary M; Qiu SX; Cordell GA
J Agric Food Chem; 2000 Feb; 48(2):354-65. PubMed ID: 10691640
[TBL] [Abstract][Full Text] [Related]
29. The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota.
Braune A; Maul R; Schebb NH; Kulling SE; Blaut M
Mol Nutr Food Res; 2010 Jul; 54(7):929-38. PubMed ID: 19998384
[TBL] [Abstract][Full Text] [Related]
30. Equol in milk of dairy cows is derived from forage legumes such as red clover.
Mustonen EA; Tuori M; Saastamoinen I; Taponen J; Wähälä K; Saloniemi H; Vanhatalo A
Br J Nutr; 2009 Dec; 102(11):1552-6. PubMed ID: 19622190
[TBL] [Abstract][Full Text] [Related]
31. Red clover Trifolium pratense L. phytoestrogens: UV-B radiation increases isoflavone yield, and postharvest drying methods change the glucoside conjugate profiles.
Swinny EE; Ryan KG
J Agric Food Chem; 2005 Oct; 53(21):8273-8. PubMed ID: 16218675
[TBL] [Abstract][Full Text] [Related]
32. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.
Zgórka G
Talanta; 2009 Jun; 79(1):46-53. PubMed ID: 19376342
[TBL] [Abstract][Full Text] [Related]
33. Variable isoflavone content of red clover products affects intestinal disposition of biochanin A, formononetin, genistein, and daidzein.
Wang SW; Chen Y; Joseph T; Hu M
J Altern Complement Med; 2008 Apr; 14(3):287-97. PubMed ID: 18370585
[TBL] [Abstract][Full Text] [Related]
34. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
Tava A; Pecio Ł; Stochmal A; Pecetti L
Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
[TBL] [Abstract][Full Text] [Related]
35. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
Klejdus B; Vacek J; Benesová L; Kopecký J; Lapcík O; Kubán V
Anal Bioanal Chem; 2007 Dec; 389(7-8):2277-85. PubMed ID: 17899029
[TBL] [Abstract][Full Text] [Related]
36. The isoflavone irilone contributes to the estrogenic potential of dietary supplements containing red clover.
Lutter S; Schmalbach K; Esch HL; Lehmann L
Arch Toxicol; 2014 Feb; 88(2):309-21. PubMed ID: 23982890
[TBL] [Abstract][Full Text] [Related]
37. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
Mathias K; Ismail B; Corvalan CM; Hayes KD
J Agric Food Chem; 2006 Oct; 54(20):7495-502. PubMed ID: 17002413
[TBL] [Abstract][Full Text] [Related]
38. Seasonal variation of red clover (Trifolium pratense L., Fabaceae) isoflavones and estrogenic activity.
Booth NL; Overk CR; Yao P; Totura S; Deng Y; Hedayat AS; Bolton JL; Pauli GF; Farnsworth NR
J Agric Food Chem; 2006 Feb; 54(4):1277-82. PubMed ID: 16478248
[TBL] [Abstract][Full Text] [Related]
39. Inhibition of extrahepatic human cytochromes P450 1A1 and 1B1 by metabolism of isoflavones found in Trifolium pratense (red clover).
Roberts DW; Doerge DR; Churchwell MI; Gamboa da Costa G; Marques MM; Tolleson WH
J Agric Food Chem; 2004 Oct; 52(21):6623-32. PubMed ID: 15479032
[TBL] [Abstract][Full Text] [Related]
40. Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species.
Lapcík O; Klejdus B; Davidová M; Kokoska L; Kubán V; Moravcová J
Phytochem Anal; 2004; 15(5):293-9. PubMed ID: 15508833
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]