BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 16886090)

  • 1. Modeling pigment contributions to spectral reflection of apple fruit.
    Merzlyak MN
    Photochem Photobiol Sci; 2006 Aug; 5(8):748-54. PubMed ID: 16886090
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection.
    Merzlyak MN; Melø TB; Naqvi KR
    J Exp Bot; 2008; 59(2):349-59. PubMed ID: 18256050
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Significance of skin flavonoids for UV-B-protection in apple fruits.
    Solovchenko A; Schmitz-Eiberger M
    J Exp Bot; 2003 Aug; 54(389):1977-84. PubMed ID: 12815032
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples.
    Merzlyak MN; Chivkunova OB
    J Photochem Photobiol B; 2000; 55(2-3):155-63. PubMed ID: 10942080
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation.
    Lata B
    J Agric Food Chem; 2007 Feb; 55(3):663-71. PubMed ID: 17263458
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Apple flavonols during fruit adaptation to solar radiation: spectral features and technique for non-destructive assessment.
    Merzlyak MN; Solovchenko AE; Smagin AI; Gitelson AA
    J Plant Physiol; 2005 Feb; 162(2):151-60. PubMed ID: 15779825
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
    Łata B; Tomala K
    J Agric Food Chem; 2007 Dec; 55(26):10795-802. PubMed ID: 18038983
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A model considering light reabsorption processes to correct in vivo chlorophyll fluorescence spectra in apples.
    Ramos ME; Lagorio MG
    Photochem Photobiol Sci; 2006 May; 5(5):508-12. PubMed ID: 16685329
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy.
    Downey G; Kelly JD
    J Agric Food Chem; 2004 Jan; 52(2):204-9. PubMed ID: 14733496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
    Betemps DL; Fachinello JC; Galarça SP; Portela NM; Remorini D; Massai R; Agati G
    J Sci Food Agric; 2012 Jul; 92(9):1855-64. PubMed ID: 22231404
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ; Wand SJ; Jacobs G; Rosecrance RC; Roberts SC
    Physiol Plant; 2009 Aug; 136(4):461-72. PubMed ID: 19493306
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optical properties and contribution of cuticle to UV protection in plants: experiments with apple fruit.
    Solovchenko A; Merzlyak M
    Photochem Photobiol Sci; 2003 Aug; 2(8):861-6. PubMed ID: 14521223
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spectroscopic evaluation of the surface quality of apple.
    Veraverbeke EA; Lammertyn J; Nicolaï BM; Irudayaraj J
    J Agric Food Chem; 2005 Feb; 53(4):1046-51. PubMed ID: 15713018
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier transform infrared-attenuated total reflection spectroscopy.
    Irudayaraj J; Tewari J
    Appl Spectrosc; 2003 Dec; 57(12):1599-604. PubMed ID: 14686782
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD; Murr DP; DeEll JR; Horvath CR
    J Agric Food Chem; 2006 Feb; 54(3):870-8. PubMed ID: 16448197
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development.
    Li P; Cheng L
    Physiol Plant; 2008 Oct; 134(2):282-92. PubMed ID: 18494860
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pigments in avocado tissue and oil.
    Ashton OB; Wong M; McGhie TK; Vather R; Wang Y; Requejo-Jackman C; Ramankutty P; Woolf AB
    J Agric Food Chem; 2006 Dec; 54(26):10151-8. PubMed ID: 17177553
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Sugar content prediction of apple using near-infrared spectroscopy treated by wavelet transform].
    Ying YB; Liu YD; Fu XP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Jan; 26(1):63-6. PubMed ID: 16827346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fast, sensitive, and inexpensive alternative to analytical pigment HPLC: quantification of chlorophylls and carotenoids in crude extracts by fitting with Gauss peak spectra.
    Küpper H; Seibert S; Parameswaran A
    Anal Chem; 2007 Oct; 79(20):7611-27. PubMed ID: 17854156
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.
    Lin M; Al-Holy M; Chang SS; Huang Y; Cavinato AG; Kang DH; Rasco BA
    Int J Food Microbiol; 2005 Dec; 105(3):369-76. PubMed ID: 16126293
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.