250 related articles for article (PubMed ID: 16889063)
1. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
Krenn L; Pötsch V
Pharmazie; 2006 Jul; 61(7):582-5. PubMed ID: 16889063
[TBL] [Abstract][Full Text] [Related]
2. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts.
César Ida C; Braga FC; Soares CD; Nunan Ede A; Pianetti GA; Condessa FA; Barbosa TA; Campos LM
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 May; 836(1-2):74-8. PubMed ID: 16595194
[TBL] [Abstract][Full Text] [Related]
4. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
5. Plant lignans in soy-based health supplements.
Peñalvo JL; Heinonen SM; Nurmi T; Deyama T; Nishibe S; Adlercreutz H
J Agric Food Chem; 2004 Jun; 52(13):4133-8. PubMed ID: 15212459
[TBL] [Abstract][Full Text] [Related]
6. Quantitative analysis of phytoestrogens in kudzu-root, soy and spiked serum samples by high-pressure liquid chromatography.
Benlhabib E; Baker JI; Keyler DE; Singh AK
Biomed Chromatogr; 2004 Jul; 18(6):367-80. PubMed ID: 15273977
[TBL] [Abstract][Full Text] [Related]
7. A rapid method for chemical fingerprint analysis of Hoodia species, related genera, and dietary supplements using UPLC-UV-MS.
Avula B; Wang YH; Pawar RS; Shukla YJ; Smillie TJ; Khan IA
J Pharm Biomed Anal; 2008 Nov; 48(3):722-31. PubMed ID: 18718731
[TBL] [Abstract][Full Text] [Related]
8. Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection.
Klejdus B; Vacek J; Adam V; Zehnálek J; Kizek R; Trnková L; Kubán V
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jul; 806(2):101-11. PubMed ID: 15171918
[TBL] [Abstract][Full Text] [Related]
9. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
10. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
11. Quantification of isoflavones in red clover by high-performance liquid chromatography.
Krenn L; Unterrieder I; Ruprechter R
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):123-8. PubMed ID: 12270205
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964
[TBL] [Abstract][Full Text] [Related]
13. A microbore high performance liquid chromatography/electrospray ionization mass spectrometry method for the determination of the phytoestrogens genistein and daidzein in comminuted baby foods and soya flour.
Barnes KA; Smith RA; Williams K; Damant AP; Shepherd MJ
Rapid Commun Mass Spectrom; 1998; 12(3):130-8. PubMed ID: 9474801
[TBL] [Abstract][Full Text] [Related]
14. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
Klejdus B; Vacek J; Benesová L; Kopecký J; Lapcík O; Kubán V
Anal Bioanal Chem; 2007 Dec; 389(7-8):2277-85. PubMed ID: 17899029
[TBL] [Abstract][Full Text] [Related]
15. Extraction and quantification of daidzein and genistein in food.
Liggins J; Bluck LJ; Coward WA; Bingham SA
Anal Biochem; 1998 Nov; 264(1):1-7. PubMed ID: 9784181
[TBL] [Abstract][Full Text] [Related]
16. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.
Manchón N; D'Arrigo M; García-Lafuente A; Guillamón E; Villares A; Ramos A; Martínez JA; Rostagno MA
Talanta; 2010 Oct; 82(5):1986-94. PubMed ID: 20875606
[TBL] [Abstract][Full Text] [Related]
17. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
Rostagno MA; Palma M; Barroso CG
Anal Chim Acta; 2007 Jan; 582(2):243-9. PubMed ID: 17386499
[TBL] [Abstract][Full Text] [Related]
18. Microwave assisted extraction of soy isoflavones.
Rostagno MA; Palma M; Barroso CG
Anal Chim Acta; 2007 Apr; 588(2):274-82. PubMed ID: 17386821
[TBL] [Abstract][Full Text] [Related]
19. Comparison of analytical methods for the quality control of a new formulation containing soy extract and melatonin.
Saracino MA; Mercolini L; Musenga A; Bugamelli F; Raggi MA
J Sep Sci; 2008 Jun; 31(10):1851-9. PubMed ID: 18461639
[TBL] [Abstract][Full Text] [Related]
20. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
Hubert J; Berger M; Daydé J
J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]