134 related articles for article (PubMed ID: 16890979)
1. Human exposure to polychlorinated naphthalenes through the consumption of edible marine species.
Llobet JM; Falcó G; Bocio A; Domingo JL
Chemosphere; 2007 Jan; 66(6):1107-13. PubMed ID: 16890979
[TBL] [Abstract][Full Text] [Related]
2. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
Falcó G; Llobet JM; Bocio A; Domingo JL
J Agric Food Chem; 2006 Aug; 54(16):6106-12. PubMed ID: 16881724
[TBL] [Abstract][Full Text] [Related]
3. Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.
Martí-Cid R; Bocio A; Llobet JM; Domingo JL
Food Chem Toxicol; 2007 Oct; 45(10):1968-74. PubMed ID: 17559998
[TBL] [Abstract][Full Text] [Related]
4. Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.
Falcó G; Llobet JM; Bocio A; Domingo JL
Sci Total Environ; 2008 Jan; 389(2-3):289-95. PubMed ID: 17942143
[TBL] [Abstract][Full Text] [Related]
5. Exposure to PBDEs and PCDEs associated with the consumption of edible marine species.
Domingo JL; Bocio A; Falcó G; Llobett JM
Environ Sci Technol; 2006 Jul; 40(14):4394-9. PubMed ID: 16903276
[TBL] [Abstract][Full Text] [Related]
6. Polychlorinated naphthalenes (PCNs) in seafood: Estimation of dietary intake in Korean population.
Kim J; Shin ES; Choi SD; Zhu J; Chang YS
Sci Total Environ; 2018 May; 624():40-47. PubMed ID: 29247903
[TBL] [Abstract][Full Text] [Related]
7. Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.
Llobet JM; Falcó G; Bocio A; Domingo JL
J Food Prot; 2006 Oct; 69(10):2493-9. PubMed ID: 17066933
[TBL] [Abstract][Full Text] [Related]
8. Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure.
Fernandes AR; Tlustos C; Rose M; Smith F; Carr M; Panton S
Chemosphere; 2011 Oct; 85(3):322-8. PubMed ID: 21783225
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend.
Perelló G; Díaz-Ferrero J; Llobet JM; Castell V; Vicente E; Nadal M; Domingo JL
Food Chem Toxicol; 2015 Jul; 81():28-33. PubMed ID: 25862955
[TBL] [Abstract][Full Text] [Related]
10. Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
Domingo JL; Bocio A; Falcó G; Llobet JM
Toxicology; 2007 Feb; 230(2-3):219-26. PubMed ID: 17161894
[TBL] [Abstract][Full Text] [Related]
11. Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain.
Domingo JL; Falcó G; Llobet JM; Casas C; Teixidó A; Müller L
Environ Sci Technol; 2003 Jun; 37(11):2332-5. PubMed ID: 12831013
[TBL] [Abstract][Full Text] [Related]
12. Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UK.
Fernandes A; Mortimer D; Gem M; Smith F; Rose M; Panton S; Carr M
Environ Sci Technol; 2010 May; 44(9):3533-8. PubMed ID: 20345094
[TBL] [Abstract][Full Text] [Related]
13. Concentrations and trophic magnification of polychlorinated naphthalenes (PCNs) in marine fish from the Bohai coastal area, China.
Cui L; Wang S; Gao L; Huang H; Xia D; Qiao L; Liu W
Environ Pollut; 2018 Mar; 234():876-884. PubMed ID: 29248855
[TBL] [Abstract][Full Text] [Related]
14. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
15. Polychlorinated naphthalenes (PCNs) in food products in Latvia: Congener-specific analysis, occurrence, and dietary exposure of the general population.
Zacs D; Perkons I; Pasecnaja E; Bartkevics V
Chemosphere; 2021 Feb; 264(Pt 1):128460. PubMed ID: 33035953
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of polychlorinated naphthalenes, polychlorinated biphenyls and short-chain chlorinated paraffins in marine sediments from Barcelona (Spain).
Castells P; Parera J; Santos FJ; Galceran MT
Chemosphere; 2008 Feb; 70(9):1552-62. PubMed ID: 17910973
[TBL] [Abstract][Full Text] [Related]
17. Human exposure to mercury in the vicinity of chlor-alkali plant.
Gibicar D; Horvat M; Logar M; Fajon V; Falnoga I; Ferrara R; Lanzillotta E; Ceccarini C; Mazzolai B; Denby B; Pacyna J
Environ Res; 2009 May; 109(4):355-67. PubMed ID: 19286175
[TBL] [Abstract][Full Text] [Related]
18. Polychlorinated naphthalenes in polar environments--a review.
Bidleman TF; Helm PA; Braune BM; Gabrielsen GW
Sci Total Environ; 2010 Jul; 408(15):2919-35. PubMed ID: 19892388
[TBL] [Abstract][Full Text] [Related]
19. Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005-2007.
Moon HB; Kim HS; Choi M; Yu J; Choi HG
Food Chem Toxicol; 2009 Aug; 47(8):1819-25. PubMed ID: 19406197
[TBL] [Abstract][Full Text] [Related]
20. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).
Storelli MM
Food Chem Toxicol; 2008 Aug; 46(8):2782-8. PubMed ID: 18584931
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
