632 related articles for article (PubMed ID: 16893549)
21. Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column.
Santercole V; Delmonte P; Kramer JK
Lipids; 2012 Mar; 47(3):329-44. PubMed ID: 22246430
[TBL] [Abstract][Full Text] [Related]
22. Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS.
Yi T; Li SM; Fan JY; Fan LL; Zhang ZF; Luo P; Zhang XJ; Wang JG; Zhu L; Zhao ZZ; Chen HB
Lipids Health Dis; 2014 Dec; 13():190. PubMed ID: 25496531
[TBL] [Abstract][Full Text] [Related]
23. Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols.
Zhang Z; Liu F; Ma X; Huang H; Wang Y
J Agric Food Chem; 2018 Jan; 66(1):218-227. PubMed ID: 29232116
[TBL] [Abstract][Full Text] [Related]
24. Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice.
Xu Z; Riediger N; Innis S; Moghadasian MH
Eur J Nutr; 2007 Mar; 46(2):103-10. PubMed ID: 17225919
[TBL] [Abstract][Full Text] [Related]
25. Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the
Dovale-Rosabal G; Rodríguez A; Espinosa A; Barriga A; Aubourg SP
Molecules; 2021 May; 26(11):. PubMed ID: 34067234
[TBL] [Abstract][Full Text] [Related]
26. [Analysis of fatty acids in tissues of Penaeus vannamei cultured in sea- and fresh-waters by ultrasonic extraction-capillary gas chromatography].
Lu J; Huang K; Zang N; Li J; Zhang M; Wang Y
Se Pu; 2005 Mar; 23(2):193-5. PubMed ID: 16013568
[TBL] [Abstract][Full Text] [Related]
27. Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10- through 11,13-18:2.
Eulitz K; Yurawecz MP; Sehat N; Fritsche J; Roach JA; Mossoba MM; Kramer JK; Adlof RO; Ku Y
Lipids; 1999 Aug; 34(8):873-7. PubMed ID: 10529099
[TBL] [Abstract][Full Text] [Related]
28. Effect of the double bond conjugation on the vascular physiology and nitric oxide production of isomers of eicosapentaenoic and docosahexaenoic acids prepared from shark oil.
Gonzalez C; Silva-Ramirez AS; Navarro-Tovar G; Barrios-Capuchino JJ; Rocha-Uribe A
PLoS One; 2020; 15(2):e0229435. PubMed ID: 32107491
[TBL] [Abstract][Full Text] [Related]
29. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
Bhattacharya A; Sun D; Rahman M; Fernandes G
J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
[TBL] [Abstract][Full Text] [Related]
30. First Use of Handheld Raman Spectroscopy to Analyze Omega-3 Fatty Acids in Intact Fish Oil Capsules.
Killeen DP; Card A; Gordon KC; Perry NB
Appl Spectrosc; 2020 Mar; 74(3):365-371. PubMed ID: 31746217
[TBL] [Abstract][Full Text] [Related]
31. Effect of different preservation processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita).
Czerner M; Agustinelli SP; Guccione S; Yeannes MI
Int J Food Sci Nutr; 2015; 66(8):887-94. PubMed ID: 26576657
[TBL] [Abstract][Full Text] [Related]
32. Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea⁻Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology.
Dovale-Rosabal G; Rodríguez A; Contreras E; Ortiz-Viedma J; Muñoz M; Trigo M; Aubourg SP; Espinosa A
Molecules; 2019 Apr; 24(9):. PubMed ID: 31027319
[TBL] [Abstract][Full Text] [Related]
33. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by GC-MI-FT-IR spectroscopy.
Mossoba MM; McDonald RE; Armstrong DJ; Page SW
J Chromatogr Sci; 1991 Aug; 29(8):324-30. PubMed ID: 1939499
[TBL] [Abstract][Full Text] [Related]
34. Rapid isolation of omega-3 long-chain polyunsaturated fatty acids using monolithic high performance liquid chromatography columns.
Fagan P; Wijesundera C
J Sep Sci; 2013 Jun; 36(11):1743-52. PubMed ID: 23559561
[TBL] [Abstract][Full Text] [Related]
35. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
Cruz-Hernandez C; Kramer JK; Kennelly JJ; Glimm DR; Sorensen BM; Okine EK; Goonewardene LA; Weselake RJ
J Dairy Sci; 2007 Aug; 90(8):3786-801. PubMed ID: 17638990
[TBL] [Abstract][Full Text] [Related]
36. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
Miller MR; Nichols PD; Carter CG
Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
[TBL] [Abstract][Full Text] [Related]
37. Lipase specificity towards eicosapentaenoic acid and docosahexaenoic acid depends on substrate structure.
Lyberg AM; Adlercreutz P
Biochim Biophys Acta; 2008 Feb; 1784(2):343-50. PubMed ID: 18067872
[TBL] [Abstract][Full Text] [Related]
38. Separation behavior of octadecadienoic acid isomers and identification of cis- and trans-isomers using gas chromatography.
Shibamoto S; Gooley A; Yamamoto K
Lipids; 2015 Jan; 50(1):85-100. PubMed ID: 25466915
[TBL] [Abstract][Full Text] [Related]
39. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.
Kleiner AC; Cladis DP; Santerre CR
J Sci Food Agric; 2015 Apr; 95(6):1260-7. PubMed ID: 25044306
[TBL] [Abstract][Full Text] [Related]
40. Purification of omega-3 polyunsaturated fatty acids from fish oil using silver-thiolate chromatographic material and high performance liquid chromatography.
Dillon JT; Aponte JC; Tarozo R; Huang Y
J Chromatogr A; 2013 Oct; 1312():18-25. PubMed ID: 24034136
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]