261 related articles for article (PubMed ID: 16895891)
1. Isoflavones in breastfed infants after mothers consume soy.
Franke AA; Halm BM; Custer LJ; Tatsumura Y; Hebshi S
Am J Clin Nutr; 2006 Aug; 84(2):406-13. PubMed ID: 16895891
[TBL] [Abstract][Full Text] [Related]
2. Daily intake and urinary excretion of genistein and daidzein by infants fed soy- or dairy-based infant formulas.
Irvine CH; Shand N; Fitzpatrick MG; Alexander SL
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1462S-1465S. PubMed ID: 9848517
[TBL] [Abstract][Full Text] [Related]
3. Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life.
Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1453S-1461S. PubMed ID: 9848516
[TBL] [Abstract][Full Text] [Related]
4. Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study.
Maskarinec G; Oshiro C; Morimoto Y; Hebshi S; Novotny R; Franke AA
Eur J Clin Nutr; 2005 Mar; 59(3):369-75. PubMed ID: 15523482
[TBL] [Abstract][Full Text] [Related]
5. Isoflavones in human breast milk and other biological fluids.
Franke AA; Custer LJ; Tanaka Y
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1466S-1473S. PubMed ID: 9848518
[TBL] [Abstract][Full Text] [Related]
6. Exposure of infants to phyto-oestrogens from soy-based infant formula.
Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
Lancet; 1997 Jul; 350(9070):23-7. PubMed ID: 9217716
[TBL] [Abstract][Full Text] [Related]
7. Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula.
Cao Y; Calafat AM; Doerge DR; Umbach DM; Bernbaum JC; Twaddle NC; Ye X; Rogan WJ
J Expo Sci Environ Epidemiol; 2009 Feb; 19(2):223-34. PubMed ID: 18665197
[TBL] [Abstract][Full Text] [Related]
8. Soy food frequency questionnaire does not correlate with baseline isoflavone levels in patients with bladder cancer.
Kolesar JM; Pomplun M; Havighurst T; Stublaski J; Wollmer B; Kim K; Tangrea JA; Parnes HL; House MG; Gee J; Messing E; Bailey HH
J Oncol Pharm Pract; 2015 Apr; 21(2):128-31. PubMed ID: 24642450
[TBL] [Abstract][Full Text] [Related]
9. Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake.
Genovese MI; Lajolo FM
J Agric Food Chem; 2002 Oct; 50(21):5987-93. PubMed ID: 12358470
[TBL] [Abstract][Full Text] [Related]
10. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
Atkinson C; Skor HE; Fitzgibbons ED; Scholes D; Chen C; Wähälä K; Schwartz SM; Lampe JW
Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):253-60. PubMed ID: 11895874
[TBL] [Abstract][Full Text] [Related]
11. Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women.
Timan P; Rojanasthien N; Manorot M; Sangdee C; Teekachunhatean S
Int J Food Sci Nutr; 2014 Sep; 65(6):761-7. PubMed ID: 24720601
[TBL] [Abstract][Full Text] [Related]
12. Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk.
Setchell KD; Brown NM; Zhao X; Lindley SL; Heubi JE; King EC; Messina MJ
Am J Clin Nutr; 2011 Nov; 94(5):1284-94. PubMed ID: 21955647
[TBL] [Abstract][Full Text] [Related]
13. Mothers' Consumption of Soy Drink But Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study.
Jochum F; Alteheld B; Meinardus P; Dahlinger N; Nomayo A; Stehle P
Ann Nutr Metab; 2017; 70(2):147-153. PubMed ID: 28391283
[TBL] [Abstract][Full Text] [Related]
14. Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion.
Slavin JL; Karr SC; Hutchins AM; Lampe JW
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1492S-1495S. PubMed ID: 9848522
[TBL] [Abstract][Full Text] [Related]
15. Disposition of soy isoflavones in normal human breast tissue.
Bolca S; Urpi-Sarda M; Blondeel P; Roche N; Vanhaecke L; Possemiers S; Al-Maharik N; Botting N; De Keukeleire D; Bracke M; Heyerick A; Manach C; Depypere H
Am J Clin Nutr; 2010 Apr; 91(4):976-84. PubMed ID: 20164315
[TBL] [Abstract][Full Text] [Related]
16. NTP-CERHR expert panel report on the developmental toxicity of soy infant formula.
McCarver G; Bhatia J; Chambers C; Clarke R; Etzel R; Foster W; Hoyer P; Leeder JS; Peters JM; Rissman E; Rybak M; Sherman C; Toppari J; Turner K
Birth Defects Res B Dev Reprod Toxicol; 2011 Oct; 92(5):421-68. PubMed ID: 21948615
[TBL] [Abstract][Full Text] [Related]
17. Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women.
Xu X; Wang HJ; Murphy PA; Hendrich S
J Nutr; 2000 Apr; 130(4):798-801. PubMed ID: 10736332
[TBL] [Abstract][Full Text] [Related]
18. Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.
Irvine CH; Fitzpatrick MG; Alexander SL
Proc Soc Exp Biol Med; 1998 Mar; 217(3):247-53. PubMed ID: 9492332
[TBL] [Abstract][Full Text] [Related]
19. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.
Frankenfeld CL; Patterson RE; Kalhorn TF; Skor HE; Howald WN; Lampe JW
J Am Diet Assoc; 2002 Oct; 102(10):1407-13. PubMed ID: 12396157
[TBL] [Abstract][Full Text] [Related]
20. Effects of infant nutrition on cholesterol synthesis rates.
Cruz ML; Wong WW; Mimouni F; Hachey DL; Setchell KD; Klein PD; Tsang RC
Pediatr Res; 1994 Feb; 35(2):135-40. PubMed ID: 8165045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]