BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

348 related articles for article (PubMed ID: 16898863)

  • 1. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.
    Thompson LU; Boucher BA; Liu Z; Cotterchio M; Kreiger N
    Nutr Cancer; 2006; 54(2):184-201. PubMed ID: 16898863
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada.
    Thompson LU; Boucher BA; Cotterchio M; Kreiger N; Liu Z
    Nutr Cancer; 2007; 59(2):176-84. PubMed ID: 18001212
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
    Zamora-Ros R; Knaze V; Luján-Barroso L; Kuhnle GG; Mulligan AA; Touillaud M; Slimani N; Romieu I; Powell N; Tumino R; Peeters PH; de Magistris MS; Ricceri F; Sonestedt E; Drake I; Hjartåker A; Skie G; Mouw T; Wark PA; Romaguera D; Bueno-de-Mesquita HB; Ros M; Molina E; Sieri S; Quirós JR; Huerta JM; Tjønneland A; Halkjær J; Masala G; Teucher B; Kaas R; Travis RC; Dilis V; Benetou V; Trichopoulou A; Amiano P; Ardanaz E; Boeing H; Förster J; Clavel-Chapelon F; Fagherazzi G; Perquier F; Johansson G; Johansson I; Cassidy A; Overvad K; González CA
    Eur J Clin Nutr; 2012 Aug; 66(8):932-41. PubMed ID: 22510793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytoestrogen content of foods--a compendium of literature values.
    Reinli K; Block G
    Nutr Cancer; 1996; 26(2):123-48. PubMed ID: 8875551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytoestrogen content of cereals and cereal-based foods consumed in the UK.
    Kuhnle GG; Dell'aquila C; Aspinall SM; Runswick SA; Mulligan AA; Bingham SA
    Nutr Cancer; 2009; 61(3):302-9. PubMed ID: 19373603
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phyto-oestrogen database of foods and average intake in Finland.
    Valsta LM; Kilkkinen A; Mazur W; Nurmi T; Lampi AM; Ovaskainen ML; Korhonen T; Adlercreutz H; Pietinen P
    Br J Nutr; 2003 Jun; 89 Suppl 1():S31-8. PubMed ID: 12725654
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of dietary phytoestrogens by Dutch women.
    Boker LK; Van der Schouw YT; De Kleijn MJ; Jacques PF; Grobbee DE; Peeters PH
    J Nutr; 2002 Jun; 132(6):1319-28. PubMed ID: 12042453
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytoestrogen content in foods.
    Mazur W
    Baillieres Clin Endocrinol Metab; 1998 Dec; 12(4):729-42. PubMed ID: 10384822
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
    Lampe JW; Gustafson DR; Hutchins AM; Martini MC; Li S; Wähälä K; Grandits GA; Potter JD; Slavin JL
    Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food sources of phyto-oestrogens and their precursors in Europe.
    Fletcher RJ
    Br J Nutr; 2003 Jun; 89 Suppl 1():S39-43. PubMed ID: 12725655
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plant lignans in soy-based health supplements.
    Peñalvo JL; Heinonen SM; Nurmi T; Deyama T; Nishibe S; Adlercreutz H
    J Agric Food Chem; 2004 Jun; 52(13):4133-8. PubMed ID: 15212459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimated intakes of isoflavones and coumestrol in Korean population.
    Surh J; Kim MJ; Koh E; Kim YK; Kwon H
    Int J Food Sci Nutr; 2006; 57(5-6):325-44. PubMed ID: 17135023
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lignan content of selected foods from Japan.
    Peñalvo JL; Adlercreutz H; Uehara M; Ristimaki A; Watanabe S
    J Agric Food Chem; 2008 Jan; 56(2):401-9. PubMed ID: 18163563
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
    Hutchins AM; Slavin JL; Lampe JW
    J Am Diet Assoc; 1995 May; 95(5):545-51. PubMed ID: 7722188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.
    Kuhnle GG; Dell'Aquila C; Aspinall SM; Runswick SA; Mulligan AA; Bingham SA
    J Agric Food Chem; 2008 Nov; 56(21):10099-104. PubMed ID: 18922017
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples.
    Mazur W; Fotsis T; Wähälä K; Ojala S; Salakka A; Adlercreutz H
    Anal Biochem; 1996 Jan; 233(2):169-80. PubMed ID: 8789715
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England.
    Nørskov NP; Givens I; Purup S; Stergiadis S
    Food Chem; 2019 Oct; 295():1-9. PubMed ID: 31174736
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).
    Horn-Ross PL; Barnes S; Lee M; Coward L; Mandel JE; Koo J; John EM; Smith M
    Cancer Causes Control; 2000 Apr; 11(4):289-98. PubMed ID: 10843440
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and concentration of soy phytoestrogens in commercial dog foods.
    Cerundolo R; Court MH; Hao Q; Michel KE
    Am J Vet Res; 2004 May; 65(5):592-6. PubMed ID: 15141878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytoestrogen content of beverages, nuts, seeds, and oils.
    Kuhnle GG; Dell'Aquila C; Aspinall SM; Runswick SA; Mulligan AA; Bingham SA
    J Agric Food Chem; 2008 Aug; 56(16):7311-5. PubMed ID: 18671400
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.