BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 16900773)

  • 1. A quantitative approach to the free radical interaction between alpha-tocopherol or ascorbate and flavonoids.
    Fujisawa S; Ishihara M; Atsumi T; Kadoma Y
    In Vivo; 2006; 20(4):445-52. PubMed ID: 16900773
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Free radical interaction between vitamin E (alpha-, beta-, gamma- and delta-tocopherol), ascorbate and flavonoids.
    Kadoma Y; Ishihara M; Okada N; Fujisawa S
    In Vivo; 2006; 20(6B):823-7. PubMed ID: 17203774
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A quantitative approach to the free radical interaction between alpha-tocopherol and the coantioxidants eugenol, resveratrol or ascorbate.
    Kadoma Y; Ishihara M; Fujisawa S
    In Vivo; 2006; 20(1):61-7. PubMed ID: 16433030
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles.
    Dai F; Chen WF; Zhou B
    Biochimie; 2008 Oct; 90(10):1499-505. PubMed ID: 18554517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anti- and pro-oxidant effects of oxidized quercetin, curcumin or curcumin-related compounds with thiols or ascorbate as measured by the induction period method.
    Fujisawa S; Kadoma Y
    In Vivo; 2006; 20(1):39-44. PubMed ID: 16433026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Radical-scavenging activity of melatonin, either alone or in combination with vitamin E, ascorbate or 2-mercaptoethanol as co-antioxidants, using the induction period method.
    Kadoma Y; Fujisawa S
    In Vivo; 2011; 25(1):49-53. PubMed ID: 21282734
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
    Liu Z; Ma LP; Zhou B; Yang L; Liu ZL
    Chem Phys Lipids; 2000 Jun; 106(1):53-63. PubMed ID: 10878235
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of hydrogen peroxide and methionine sulfoxide by epigallocatechin gallate and antioxidants.
    Sakagami H; Arakawa H; Maeda M; Satoh K; Kadofuku T; Fukuchi K; Gomi K
    Anticancer Res; 2001; 21(4A):2633-41. PubMed ID: 11724332
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.
    Hirano R; Sasamoto W; Matsumoto A; Itakura H; Igarashi O; Kondo K
    J Nutr Sci Vitaminol (Tokyo); 2001 Oct; 47(5):357-62. PubMed ID: 11814152
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
    Salah N; Miller NJ; Paganga G; Tijburg L; Bolwell GP; Rice-Evans C
    Arch Biochem Biophys; 1995 Oct; 322(2):339-46. PubMed ID: 7574706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles.
    Zhou B; Wu LM; Yang L; Liu ZL
    Free Radic Biol Med; 2005 Jan; 38(1):78-84. PubMed ID: 15589374
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radical.
    Pazos M; Andersen ML; Medina I; Skibsted LH
    J Agric Food Chem; 2007 May; 55(9):3661-6. PubMed ID: 17419638
    [TBL] [Abstract][Full Text] [Related]  

  • 13. β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes.
    Song LL; Liang R; Li DD; Xing YD; Han RM; Zhang JP; Skibsted LH
    J Agric Food Chem; 2011 Dec; 59(23):12643-51. PubMed ID: 22023371
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.
    Guo Q; Zhao B; Li M; Shen S; Xin W
    Biochim Biophys Acta; 1996 Dec; 1304(3):210-22. PubMed ID: 8982267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells.
    Zhang A; Zhu QY; Luk YS; Ho KY; Fung KP; Chen ZY
    Life Sci; 1997; 61(4):383-94. PubMed ID: 9244364
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Radical-scavenging activity of dietary phytophenols in combination with co-antioxidants using the induction period method.
    Kadoma Y; Fujisawa S
    Molecules; 2011 Dec; 16(12):10457-70. PubMed ID: 22173338
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes.
    Cai YJ; Ma LP; Hou LF; Zhou B; Yang L; Liu ZL
    Chem Phys Lipids; 2002 Dec; 120(1-2):109-17. PubMed ID: 12426080
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals.
    Valcic S; Burr JA; Timmermann BN; Liebler DC
    Chem Res Toxicol; 2000 Sep; 13(9):801-10. PubMed ID: 10995252
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin.
    Zhu QY; Huang Y; Tsang D; Chen ZY
    J Agric Food Chem; 1999 May; 47(5):2020-5. PubMed ID: 10552489
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).
    Salucci M; Stivala LA; Maiani G; Bugianesi R; Vannini V
    Br J Cancer; 2002 May; 86(10):1645-51. PubMed ID: 12085217
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.