These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 16902021)

  • 1. Lentibacillus halophilus sp. nov., from fish sauce in Thailand.
    Tanasupawat S; Pakdeeto A; Namwong S; Thawai C; Kudo T; Itoh T
    Int J Syst Evol Microbiol; 2006 Aug; 56(Pt 8):1859-1863. PubMed ID: 16902021
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand.
    Namwong S; Tanasupawat S; Smitinont T; Visessanguan W; Kudo T; Itoh T
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):315-320. PubMed ID: 15653893
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Booncharoen A; Visessanguan W; Kuncharoen N; Yiamsombut S; Santiyanont P; Mhuantong W; Charoensri S; Rojsitthisak P; Tanasupawat S
    Int J Syst Evol Microbiol; 2019 Nov; 69(11):3529-3536. PubMed ID: 31424384
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand.
    Tanasupawat S; Namwong S; Kudo T; Itoh T
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1413-1417. PubMed ID: 17625167
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand.
    Pakdeeto A; Tanasupawat S; Thawai C; Moonmangmee S; Kudo T; Itoh T
    Int J Syst Evol Microbiol; 2007 Feb; 57(Pt 2):364-369. PubMed ID: 17267980
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.
    Oh YJ; Kim JY; Jo HE; Park HK; Lim SK; Kwon MS; Choi HJ
    J Microbiol; 2020 May; 58(5):387-394. PubMed ID: 32279278
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce.
    Jung WY; Lee SH; Jin HM; Jeon CO
    Antonie Van Leeuwenhoek; 2015 Jun; 107(6):1569-76. PubMed ID: 25851835
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lentibacillus salinarum sp. nov., isolated from a marine solar saltern in Korea.
    Lee SY; Choi WY; Oh TK; Yoon JH
    Int J Syst Evol Microbiol; 2008 Jan; 58(Pt 1):45-9. PubMed ID: 18175680
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood.
    Jung MJ; Roh SW; Kim MS; Bae JW
    Int J Syst Evol Microbiol; 2010 May; 60(Pt 5):1017-1022. PubMed ID: 19666788
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lentibacillus lacisalsi sp. nov., a moderately halophilic bacterium isolated from a saline lake in China.
    Lim JM; Jeon CO; Song SM; Lee JC; Ju YJ; Xu LH; Jiang CL; Kim CJ
    Int J Syst Evol Microbiol; 2005 Sep; 55(Pt 5):1805-1809. PubMed ID: 16166670
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.
    Oh YJ; Lee HW; Lim SK; Kwon MS; Lee J; Jang JY; Lee JH; Park HW; Nam YD; Seo MJ; Roh SW; Choi HJ
    Antonie Van Leeuwenhoek; 2016 Jun; 109(6):869-76. PubMed ID: 27002961
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake.
    Lee JC; Li WJ; Xu LH; Jiang CL; Kim CJ
    Int J Syst Evol Microbiol; 2008 Aug; 58(Pt 8):1838-43. PubMed ID: 18676465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand.
    Namwong S; Tanasupawat S; Lee KC; Lee JS
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2254-9. PubMed ID: 19620352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aquibacillus salifodinae sp. nov., a novel bacterium isolated from a salt mine in Xinjiang province, China.
    Zhang WY; Hu J; Zhang XQ; Zhu XF; Wu M
    Antonie Van Leeuwenhoek; 2015 Feb; 107(2):367-74. PubMed ID: 25465850
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lentibacillus persicus sp. nov., a moderately halophilic species isolated from a saline lake.
    Sánchez-Porro C; Amoozegar MA; Fernandez AB; Babavalian Fard H; Ramezani M; Ventosa A
    Int J Syst Evol Microbiol; 2010 Jun; 60(Pt 6):1407-1412. PubMed ID: 19671718
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reclassification of Marinococcus albus Hao et al. 1985 as Salimicrobium album gen. nov., comb. nov. and Bacillus halophilus Ventosa et al. 1990 as Salimicrobium halophilum comb. nov., and description of Salimicrobium luteum sp. nov.
    Yoon JH; Kang SJ; Oh TK
    Int J Syst Evol Microbiol; 2007 Oct; 57(Pt 10):2406-2411. PubMed ID: 17911318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lentibacillus halodurans sp. nov., a moderately halophilic bacterium isolated from a salt lake in Xin-Jiang, China.
    Yuan S; Ren P; Liu J; Xue Y; Ma Y; Zhou P
    Int J Syst Evol Microbiol; 2007 Mar; 57(Pt 3):485-488. PubMed ID: 17329773
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra).
    Chamroensaksri N; Tanasupawat S; Akaracharanya A; Visessanguan W; Kudo T; Itoh T
    Int J Syst Evol Microbiol; 2010 Apr; 60(Pt 4):944-948. PubMed ID: 19661518
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Halococcus thailandensis sp. nov., from fish sauce in Thailand.
    Namwong S; Tanasupawat S; Visessanguan W; Kudo T; Itoh T
    Int J Syst Evol Microbiol; 2007 Oct; 57(Pt 10):2199-2203. PubMed ID: 17911282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lentibacillus salicampi gen. nov., sp. nov., a moderately halophilic bacterium isolated from a salt field in Korea.
    Yoon JH; Kang KH; Park YH
    Int J Syst Evol Microbiol; 2002 Nov; 52(Pt 6):2043-2048. PubMed ID: 12508866
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.