These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

404 related articles for article (PubMed ID: 16908650)

  • 1. Modified-atmosphere storage under subatmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.
    Smulders FJ; Hiesberger J; Hofbauer P; Dögl B; Dransfield E
    J Anim Sci; 2006 Sep; 84(9):2456-62. PubMed ID: 16908650
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modified-atmosphere storage under subatmospheric pressure and beef quality: I. Microbiological effects.
    Paulsen P; Hiesberger J; Giefing S; Smulders FJ
    J Anim Sci; 2006 Sep; 84(9):2448-55. PubMed ID: 16908649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere--effect on shear force, calpain activity, desmin degradation and protein oxidation.
    Lindahl G; Lagerstedt A; Ertbjerg P; Sampels S; Lundström K
    Meat Sci; 2010 May; 85(1):160-6. PubMed ID: 20374880
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
    Price DM; Hilton GG; VanOverbeke DL; Morgan JB
    J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks.
    Prado CS; de Felício PE
    Meat Sci; 2010 Oct; 86(2):430-5. PubMed ID: 20647150
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.
    King DA; Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2009 Jan; 87(1):275-84. PubMed ID: 18791153
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA; Wheeler TL; Shackelford SD; Pfeiffer KD; Nickelson R; Koohmaraie M
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
    Lagerstedt Å; Lundström K; Lindahl G
    Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham.
    Parra V; Viguera J; Sánchez J; Peinado J; Espárrago F; Gutierrez JI; Andrés AI
    Meat Sci; 2010 Apr; 84(4):760-8. PubMed ID: 20374854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Predicting beef tenderness using near-infrared spectroscopy.
    Rust SR; Price DM; Subbiah J; Kranzler G; Hilton GG; Vanoverbeke DL; Morgan JB
    J Anim Sci; 2008 Jan; 86(1):211-9. PubMed ID: 17911226
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.
    Leheska JM; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter M; Blanton JR; Miller MF
    J Anim Sci; 2009 Apr; 87(4):1384-93. PubMed ID: 18849379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of two dietary concentrate levels on tenderness, calpain and calpastatin activities, and carcass merit in Waguli and Brahman steers.
    Ibrahim RM; Goll DE; Marchello JA; Duff GC; Thompson VF; Mares SW; Ahmad HA
    J Anim Sci; 2008 Jun; 86(6):1426-33. PubMed ID: 18310491
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to aging.
    Stetzer AJ; Tucker E; McKeith FK; Brewer MS
    J Food Sci; 2007 May; 72(4):S242-6. PubMed ID: 17995785
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beef longissimus slice shear force measurement among steak locations and institutions.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers.
    Hilton GG; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter MN; Blanton JR; Miller MF
    J Anim Sci; 2009 Apr; 87(4):1394-406. PubMed ID: 19028853
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of muscle stretching on meat quality of biceps femoris from beef.
    Bayraktaroglu AG; Kahraman T
    Meat Sci; 2011 Jul; 88(3):580-3. PubMed ID: 21392893
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.