These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

654 related articles for article (PubMed ID: 16910351)

  • 1. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2009; 13(1):41-50. PubMed ID: 19364084
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Will genetically modified foods be allergenic?
    Taylor SL; Hefle SL
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risks of allergic reactions to biotech proteins in foods: perception and reality.
    Lehrer SB; Bannon GA
    Allergy; 2005 May; 60(5):559-64. PubMed ID: 15813800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS; Selgrade MK
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biological and biomedical aspects of genetically modified food.
    Celec P; Kukucková M; Renczésová V; Natarajan S; Pálffy R; Gardlík R; Hodosy J; Behuliak M; Vlková B; Minárik G; Szemes T; Stuchlík S; Turna J
    Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
    Prescott VE; Hogan SP
    Pharmacol Ther; 2006 Aug; 111(2):374-83. PubMed ID: 16364445
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.
    Asero R; Monsalve R; Barber D
    Clin Exp Allergy; 2008 Jun; 38(6):1033-7. PubMed ID: 18489029
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [The allergic risk of transgenic foods strategy for prevention].
    Moneret-Vautrin DA
    Ann Pharm Fr; 2003 Mar; 61(2):96-102. PubMed ID: 12668947
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food biotechnology: is this good or bad? Implications to allergic diseases.
    Helm RM
    Ann Allergy Asthma Immunol; 2003 Jun; 90(6 Suppl 3):90-8. PubMed ID: 12839121
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allergy assessment of foods or ingredients derived from biotechnology, gene-modified organisms, or novel foods.
    Poulsen LK
    Mol Nutr Food Res; 2004 Nov; 48(6):413-23. PubMed ID: 15508176
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Removing allergens and reducing toxins from food crops.
    Gallo M; Sayre R
    Curr Opin Biotechnol; 2009 Apr; 20(2):191-6. PubMed ID: 19356919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modifications of allergenicity linked to food technologies.
    Moneret-Vautrin DA
    Allerg Immunol (Paris); 1998 Jan; 30(1):9-13. PubMed ID: 9503097
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current codex guidelines for assessment of potential protein allergenicity.
    Ladics GS
    Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
    Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
    Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of plant biotechnology on food allergy.
    Herman EM; Burks AW
    Curr Opin Biotechnol; 2011 Apr; 22(2):224-30. PubMed ID: 21129947
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of protein safety in the context of agricultural biotechnology.
    Delaney B; Astwood JD; Cunny H; Conn RE; Herouet-Guicheney C; Macintosh S; Meyer LS; Privalle L; Gao Y; Mattsson J; Levine M;
    Food Chem Toxicol; 2008 May; 46 Suppl 2():S71-97. PubMed ID: 18348900
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food allergies, cross-reactions and agroalimentary biotechnologies.
    Ronchetti R; Kaczmarski MG; Hałuszka J; Jesenak M; Villa MP
    Adv Med Sci; 2007; 52():98-103. PubMed ID: 18217398
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Public health issues related with the consumption of food obtained from genetically modified organisms.
    Paparini A; Romano-Spica V
    Biotechnol Annu Rev; 2004; 10():85-122. PubMed ID: 15504704
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.