324 related articles for article (PubMed ID: 16910717)
1. Quantitation of the main constituents of some authentic grape-seed oils of different origin.
Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2006 Aug; 54(17):6261-5. PubMed ID: 16910717
[TBL] [Abstract][Full Text] [Related]
2. Study of the main constituents of some authentic walnut oils.
Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2005 Jun; 53(12):4853-60. PubMed ID: 15941326
[TBL] [Abstract][Full Text] [Related]
3. Quantitation of the main constituents of some authentic sesame seed oils of different origin.
Crews C; Hough P; Brereton P; Godward J; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2006 Aug; 54(17):6266-70. PubMed ID: 16910718
[TBL] [Abstract][Full Text] [Related]
4. Study of the main constituents of some authentic hazelnut oils.
Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2005 Jun; 53(12):4843-52. PubMed ID: 15941325
[TBL] [Abstract][Full Text] [Related]
5. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects.
Beveridge TH; Girard B; Kopp T; Drover JC
J Agric Food Chem; 2005 Mar; 53(5):1799-804. PubMed ID: 15740076
[TBL] [Abstract][Full Text] [Related]
6. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
J Agric Food Chem; 2009 Jun; 57(12):5401-6. PubMed ID: 19449814
[TBL] [Abstract][Full Text] [Related]
9. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
Matthäus B; Ozcan MM
J Agric Food Chem; 2006 Oct; 54(20):7667-71. PubMed ID: 17002437
[TBL] [Abstract][Full Text] [Related]
10. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
Matthäus B; Ozcan M
J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121
[TBL] [Abstract][Full Text] [Related]
11. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
[TBL] [Abstract][Full Text] [Related]
12. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
Ngakegni-Limbili AC; Zebib B; Cerny M; Tsiba G; Elouma Ndinga AM; Mouloungui Z; Fourastier I; Ouamba JM
J Sci Food Agric; 2013 Jan; 93(1):67-75. PubMed ID: 22692978
[TBL] [Abstract][Full Text] [Related]
13. Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses.
Górnaś P; Rudzińska M; Grygier A; Lācis G
J Sci Food Agric; 2019 Mar; 99(5):2078-2087. PubMed ID: 30298520
[TBL] [Abstract][Full Text] [Related]
14. Oil goldenberry (Physalis peruviana L.).
Ramadan MF; Mörsel JT
J Agric Food Chem; 2003 Feb; 51(4):969-74. PubMed ID: 12568557
[TBL] [Abstract][Full Text] [Related]
15. Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products.
Hassanein MM; Abedel-Razek AG
J Oleo Sci; 2009; 58(5):227-33. PubMed ID: 19367078
[TBL] [Abstract][Full Text] [Related]
16. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
Turan S; Topcu A; Karabulut I; Vural H; Hayaloglu AA
J Agric Food Chem; 2007 Dec; 55(26):10787-94. PubMed ID: 18038980
[TBL] [Abstract][Full Text] [Related]
17. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
18. Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
Nodeh HR; Rashidi L; Gabris MA; Gholami Z; Shahabuddin S; Sridewi N
J Oleo Sci; 2020 Nov; 69(11):1359-1366. PubMed ID: 33055442
[TBL] [Abstract][Full Text] [Related]
19. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
Dos Santos Freitas L; de Oliveira JV; Dariva C; Jacques RA; Caramão EB
J Agric Food Chem; 2008 Apr; 56(8):2558-64. PubMed ID: 18345635
[TBL] [Abstract][Full Text] [Related]
20. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
Chapagain BP; Wiesman Z
J Agric Food Chem; 2009 Feb; 57(4):1135-42. PubMed ID: 19199592
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]