These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 16910728)

  • 1. Efficient digestion and structural characteristics of cell walls of coffee beans.
    Kasai N; Konishi A; Iwai K; Maeda G
    J Agric Food Chem; 2006 Aug; 54(17):6336-42. PubMed ID: 16910728
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymatic high digestion of soybean milk residue (okara).
    Kasai N; Murata A; Inui H; Sakamoto T; Kahn RI
    J Agric Food Chem; 2004 Sep; 52(18):5709-16. PubMed ID: 15373413
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
    Moon JK; Yoo HS; Shibamoto T
    J Agric Food Chem; 2009 Jun; 57(12):5365-9. PubMed ID: 19530715
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and enzymatic digestion of body complex of soybean seed.
    Kasai N; Satake R; Ikehara H
    J Agric Food Chem; 2005 Dec; 53(26):10026-33. PubMed ID: 16366690
    [TBL] [Abstract][Full Text] [Related]  

  • 5. DNA extraction and analysis from processed coffee beans.
    Martellossi C; Taylor EJ; Lee D; Graziosi G; Donini P
    J Agric Food Chem; 2005 Nov; 53(22):8432-6. PubMed ID: 16248533
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures.
    Gniechwitz D; Brueckel B; Reichardt N; Blaut M; Steinhart H; Bunzel M
    J Agric Food Chem; 2007 Dec; 55(26):11027-34. PubMed ID: 18052037
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The antimicrobial reagent role on the degradation of model cellulose film.
    Jausovec D; Angelescu D; Voncina B; Nylander T; Lindman B
    J Colloid Interface Sci; 2008 Nov; 327(1):75-83. PubMed ID: 18752805
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of Penicillium echinulatum and Trichoderma reesei cellulases in relation to their activity against various cellulosic substrates.
    Martins LF; Kolling D; Camassola M; Dillon AJ; Ramos LP
    Bioresour Technol; 2008 Mar; 99(5):1417-24. PubMed ID: 17408952
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of roasting on the formation of chlorogenic acid lactones in coffee.
    Farah A; de Paulis T; Trugo LC; Martin PR
    J Agric Food Chem; 2005 Mar; 53(5):1505-13. PubMed ID: 15740032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans.
    Sutherland PW; Hallett IC; MacRae E; Fischer M; Redgwell RJ
    Protoplasma; 2004 Jun; 223(2-4):203-11. PubMed ID: 15221526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cellulose metabolism in plants.
    Hayashi T; Yoshida K; Park YW; Konishi T; Baba K
    Int Rev Cytol; 2005; 247():1-34. PubMed ID: 16344110
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Roasting effects on formation mechanisms of coffee brew melanoidins.
    Bekedam EK; Loots MJ; Schols HA; Van Boekel MA; Smit G
    J Agric Food Chem; 2008 Aug; 56(16):7138-45. PubMed ID: 18680301
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies on acrylamide levels in roasting, storage and brewing of coffee.
    Lantz I; Ternité R; Wilkens J; Hoenicke K; Guenther H; van der Stegen GH
    Mol Nutr Food Res; 2006 Nov; 50(11):1039-46. PubMed ID: 17054100
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Toward plant cell wall degradation under thermophilic condition: a unique microbial community developed originally from swine waste.
    Liang Y; Yesuf J; Feng Z
    Appl Biochem Biotechnol; 2010 May; 161(1-8):147-56. PubMed ID: 19790003
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp.
    Reichembach LH; Kaminski GK; Maurer JBB; de Oliveira Petkowicz CL
    Carbohydr Polym; 2024 Mar; 327():121693. PubMed ID: 38171698
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of galactomannan derivatives in roasted coffee beverages.
    Nunes FM; Reis A; Domingues MR; Coimbra MA
    J Agric Food Chem; 2006 May; 54(9):3428-39. PubMed ID: 16637704
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
    Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.
    Farah A; de Paulis T; Moreira DP; Trugo LC; Martin PR
    J Agric Food Chem; 2006 Jan; 54(2):374-81. PubMed ID: 16417293
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How does plant cell wall nanoscale architecture correlate with enzymatic digestibility?
    Ding SY; Liu YS; Zeng Y; Himmel ME; Baker JO; Bayer EA
    Science; 2012 Nov; 338(6110):1055-60. PubMed ID: 23180856
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee.
    Daglia M; Papetti A; Aceti C; Sordelli B; Spini V; Gazzani G
    J Agric Food Chem; 2007 Oct; 55(22):8877-82. PubMed ID: 17927199
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.