These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

62 related articles for article (PubMed ID: 16913085)

  • 1. Positive and negative trends in university students' food intake.
    Stefanikova Z; Sevcikova L; Jurkovicova J; Sobotova L; Aghova L
    Bratisl Lek Listy; 2006; 107(5):217-20. PubMed ID: 16913085
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Did the nutrition of Slovak medical students change? A comparison after 15 years.
    Stefániková Z; Jurkovicová J; Sevcíková L; Sobotová L; Aghová L
    Cent Eur J Public Health; 2001 Nov; 9(4):223-7. PubMed ID: 11787252
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Students' adherence to dietary recommendations and their food consumption habits.
    Stroebele-Benschop N; Dieze A; Hilzendegen C
    Nutr Health; 2018 Jun; 24(2):75-81. PubMed ID: 29708044
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Qualitative evaluation of the students diet with normal body mass and overweight at the Medical University in Bialystok].
    Stefańska E; Ostrowska L; Czapska D; Karczewski J; Gołdowska E
    Przegl Lek; 2003; 60 Suppl 6():31-5. PubMed ID: 15106452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Assessment of food intake in a group of students at the Medical University of Cracow].
    Skop A; Helbin J; Banaczyk S
    Przegl Lek; 2003; 60 Suppl 6():16-9. PubMed ID: 15106449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
    Pobocik RS; Richer JJ
    Pac Health Dialog; 2002 Sep; 9(2):193-202. PubMed ID: 14736100
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Breakfast among students of compulsory secondary education].
    Durá Travé T
    Nutr Hosp; 2002; 17(4):189-96. PubMed ID: 12395608
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM; Vaughan LA; Lehman WR
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Drinking-related changes in dietary intake in 2165 male adults--with special reference to carbohydrate, protein and fat].
    Nakajima T; Murayama N; Ohta S; Kugimoto M; Sato A
    Nihon Koshu Eisei Zasshi; 1992 Feb; 39(2):90-9. PubMed ID: 1568026
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Evaluation of fat sources consumption among the students of the Rzeszów University].
    Gil M; Głodek E; Rudy M; Duma P
    Rocz Panstw Zakl Hig; 2012; 63(1):51-8. PubMed ID: 22642070
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The assessment of food intake and declared satisfaction in medical students].
    Malara B; Woźniak J; Miarczyńska-Jończyk H; Jośko J; Jaskólecki H; Tyrpień M
    Przegl Lek; 2003; 60 Suppl 6():12-5. PubMed ID: 15106448
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Trends in the methods of feeding school children and adolescents].
    Konieczna W
    Probl Med Wieku Rozwoj; 1982; 11a Suppl():117-26. PubMed ID: 7156091
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Content of selected bioelements in complete daily food rations of students at the Bialystok Medical Academy].
    Czapska D; Ostrowska L; Karczewski J
    Rocz Panstw Zakl Hig; 2000; 51(4):353-9. PubMed ID: 11286086
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food choices of vegetarians and nonvegetarians during pregnancy and lactation.
    Finley DA; Dewey KG; Lönnerdal B; Grivetti LE
    J Am Diet Assoc; 1985 Jun; 85(6):678-85. PubMed ID: 3998337
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food choice and meal consumption pattern among undergraduate students in two universities in Southwestern Nigeria.
    Otemuyiwa IO; Adewusi SR
    Nutr Health; 2012 Oct; 21(4):233-45. PubMed ID: 24620005
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Eat lunch first or play first? Inconsistent associations with fruit and vegetable consumption in elementary school.
    Fenton K; Rosen NJ; Wakimoto P; Patterson T; Goldstein LH; Ritchie LD
    J Acad Nutr Diet; 2015 Apr; 115(4):585-92. PubMed ID: 25487854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration].
    Dybkowska E; Swiderski F; Waszkiewicz-Robak B
    Rocz Panstw Zakl Hig; 2004; 55(4):331-6. PubMed ID: 19097583
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents.
    Georgiou CC; Betts NM; Hoerr SL; Keim K; Peters PK; Stewart B; Voichick J
    J Am Diet Assoc; 1997 Jul; 97(7):754-9. PubMed ID: 9216552
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.