202 related articles for article (PubMed ID: 16920843)
1. Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.
Kano M; Takayanagi T; Harada K; Sawada S; Ishikawa F
J Nutr; 2006 Sep; 136(9):2291-6. PubMed ID: 16920843
[TBL] [Abstract][Full Text] [Related]
2. Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk.
Hall MC; O'Brien B; McCormack T
Steroids; 2007 Jan; 72(1):64-70. PubMed ID: 17157887
[TBL] [Abstract][Full Text] [Related]
3. Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria.
Tsangalis D; Wilcox G; Shah NP; McGill AE; Stojanovska L
Eur J Clin Nutr; 2007 Mar; 61(3):438-41. PubMed ID: 17021598
[TBL] [Abstract][Full Text] [Related]
4. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
Chien HL; Huang HY; Chou CC
Food Microbiol; 2006 Dec; 23(8):772-8. PubMed ID: 16943081
[TBL] [Abstract][Full Text] [Related]
5. Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure.
Lu LJ; Lin SN; Grady JJ; Nagamani M; Anderson KE
Nutr Cancer; 1996; 26(3):289-302. PubMed ID: 8910911
[TBL] [Abstract][Full Text] [Related]
6. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
Hati S; Vij S; Singh BP; Mandal S
J Sci Food Agric; 2015 Jan; 95(1):216-20. PubMed ID: 24838442
[TBL] [Abstract][Full Text] [Related]
7. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
Rekha CR; Vijayalakshmi G
J Appl Microbiol; 2010 Oct; 109(4):1198-208. PubMed ID: 20477889
[TBL] [Abstract][Full Text] [Related]
8. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).
Watanabe S; Yamaguchi M; Sobue T; Takahashi T; Miura T; Arai Y; Mazur W; Wähälä K; Adlercreutz H
J Nutr; 1998 Oct; 128(10):1710-5. PubMed ID: 9772140
[TBL] [Abstract][Full Text] [Related]
9. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
Chun J; Kim GM; Lee KW; Choi ID; Kwon GH; Park JY; Jeong SJ; Kim JS; Kim JH
J Food Sci; 2007 Mar; 72(2):M39-44. PubMed ID: 17995840
[TBL] [Abstract][Full Text] [Related]
10. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
Otieno DO; Ashton JF; Shah NP
Int J Food Microbiol; 2007 Apr; 115(1):79-88. PubMed ID: 17174431
[TBL] [Abstract][Full Text] [Related]
11. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
Otieno DO; Shah NP
J Appl Microbiol; 2007 Sep; 103(3):601-12. PubMed ID: 17714393
[TBL] [Abstract][Full Text] [Related]
12. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans.
King RA; Bursill DB
Am J Clin Nutr; 1998 May; 67(5):867-72. PubMed ID: 9583843
[TBL] [Abstract][Full Text] [Related]
13. One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women.
Védrine N; Mathey J; Morand C; Brandolini M; Davicco MJ; Guy L; Rémésy C; Coxam V; Manach C
Eur J Clin Nutr; 2006 Sep; 60(9):1039-45. PubMed ID: 16482068
[TBL] [Abstract][Full Text] [Related]
14. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
Dai S; Pan M; El-Nezami HS; Wan JMF; Wang MF; Habimana O; Lee JCY; Louie JCY; Shah NP
J Food Sci; 2019 Jul; 84(7):1854-1863. PubMed ID: 31206699
[TBL] [Abstract][Full Text] [Related]
15. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
Wei QK; Chen TR; Chen JT
Int J Food Microbiol; 2007 Jun; 117(1):120-4. PubMed ID: 17477997
[TBL] [Abstract][Full Text] [Related]
16. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
Tang AL; Shah NP; Wilcox G; Walker KZ; Stojanovska L
J Food Sci; 2007 Nov; 72(9):M431-6. PubMed ID: 18034738
[TBL] [Abstract][Full Text] [Related]
17. Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.
Wiseman H; Casey K; Bowey EA; Duffy R; Davies M; Rowland IR; Lloyd AS; Murray A; Thompson R; Clarke DB
Am J Clin Nutr; 2004 Sep; 80(3):692-9. PubMed ID: 15321810
[TBL] [Abstract][Full Text] [Related]
18. Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults.
Tamura A; Shiomi T; Hachiya S; Shigematsu N; Hara H
Clin Nutr; 2008 Apr; 27(2):248-53. PubMed ID: 18237824
[TBL] [Abstract][Full Text] [Related]
19. GC-MS determined distribution of urinary equol producers as affected by age, gender, and repeated ingestions of soymilk.
Ko TF; Tsai HS; Lin SM; Liu CD; Learn SP; Chiou RY
J Food Sci; 2010; 75(9):H306-10. PubMed ID: 21535605
[TBL] [Abstract][Full Text] [Related]
20. Absorption of isoflavones in humans: effects of food matrix and processing.
de Pascual-Teresa S; Hallund J; Talbot D; Schroot J; Williams CM; Bugel S; Cassidy A
J Nutr Biochem; 2006 Apr; 17(4):257-64. PubMed ID: 16109484
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
