122 related articles for article (PubMed ID: 16921928)
21. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
Schwab CR; Baas TJ; Stalder KJ; Mabry JW
J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
[TBL] [Abstract][Full Text] [Related]
22. Influence of sex and castration of females on growth performance and carcass and meat quality of heavy pigs destined for the dry-cured industry.
Peinado J; Medel P; Fuentetaja A; Mateos GG
J Anim Sci; 2008 Jun; 86(6):1410-7. PubMed ID: 18310495
[TBL] [Abstract][Full Text] [Related]
23. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.
Rey AI; Daza A; López-Carrasco C; López-Bote CJ
Meat Sci; 2006 May; 73(1):66-74. PubMed ID: 22062055
[TBL] [Abstract][Full Text] [Related]
24. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
25. Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: results from a White Duroc × Erhualian intercross F2 population.
Yang KX; Ma JW; Guo YM; Guo TF; Zhao YG; Ding NS; Betti M; Plastow GS; Huang LS
J Anim Sci; 2010 Nov; 88(11):3538-45. PubMed ID: 20622189
[TBL] [Abstract][Full Text] [Related]
26. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs.
Benz JM; Linneen SK; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Goodband RD; Sulabo RC; Prusa KJ
J Anim Sci; 2010 Nov; 88(11):3666-82. PubMed ID: 20656980
[TBL] [Abstract][Full Text] [Related]
27. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
Eichenberger B; Pfirter HP; Wenk C; Gebert S
Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
[TBL] [Abstract][Full Text] [Related]
28. Effects of energy or protein restriction followed by realimentation on the composition of gain and meat quality characteristics of Musculus longissimus dorsi in pigs.
Skiba G
Arch Anim Nutr; 2010 Feb; 64(1):36-46. PubMed ID: 20496860
[TBL] [Abstract][Full Text] [Related]
29. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
Noci F; French P; Monahan FJ; Moloney AP
J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
[TBL] [Abstract][Full Text] [Related]
30. Effect of feeding intensity and time on feed on intramuscular fatty acid composition of Simmental bulls.
Sami AS; Augustini C; Schwarz FJ
J Anim Physiol Anim Nutr (Berl); 2004 Jun; 88(5-6):179-87. PubMed ID: 15189422
[TBL] [Abstract][Full Text] [Related]
31. Growth performance and carcass characteristics of pigs fed short-season corn hybrids.
Opapeju FO; Nyachoti CM; House JD; Weiler H; Sapirstein HD
J Anim Sci; 2006 Oct; 84(10):2779-86. PubMed ID: 16971579
[TBL] [Abstract][Full Text] [Related]
32. Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs.
Benz JM; Tokach MD; Dritz SS; Nelssen JL; Derouchey JM; Sulabo RC; Goodband RD
J Anim Sci; 2011 May; 89(5):1419-28. PubMed ID: 21521816
[TBL] [Abstract][Full Text] [Related]
33. Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs.
Fernández-Fígares I; Conde-Aguilera JA; Nieto R; Lachica M; Aguilera JF
J Anim Sci; 2008 Jan; 86(1):102-11. PubMed ID: 18086868
[TBL] [Abstract][Full Text] [Related]
34. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs.
Daza A; Mateos A; Rey AI; Ovejero I; López-Bote CJ
Meat Sci; 2007 Jul; 76(3):411-6. PubMed ID: 22060982
[TBL] [Abstract][Full Text] [Related]
35. Changes in adipose cells of Longissimus dorsi muscle in Iberian pigs raised under extensive conditions.
Ayuso D; González A; Peña F; Izquierdo M
An Acad Bras Cienc; 2018; 90(1):247-253. PubMed ID: 29641762
[TBL] [Abstract][Full Text] [Related]
36. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
[TBL] [Abstract][Full Text] [Related]
37. Corn distillers dried grains with solubles in diets for growing-finishing pigs: a cooperative study.
Cromwell GL; Azain MJ; Adeola O; Baidoo SK; Carter SD; Crenshaw TD; Kim SW; Mahan DC; Miller PS; Shannon MC;
J Anim Sci; 2011 Sep; 89(9):2801-11. PubMed ID: 21454866
[TBL] [Abstract][Full Text] [Related]
38. The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production.
Rodríguez-Sánchez JA; Sanz MA; Blanco M; Serrano MP; Joy M; Latorre MA
J Anim Sci; 2011 Nov; 89(11):3651-62. PubMed ID: 21642490
[TBL] [Abstract][Full Text] [Related]
39. Effects of limited and excess protein intakes of pregnant gilts on carcass quality and cellular properties of skeletal muscle and subcutaneous adipose tissue in fattening pigs.
Rehfeldt C; Stabenow B; Pfuhl R; Block J; Nürnberg G; Otten W; Metges CC; Kalbe C
J Anim Sci; 2012 Jan; 90(1):184-96. PubMed ID: 21890499
[TBL] [Abstract][Full Text] [Related]
40. The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.
Rodríguez-Sánchez JA; Ripoll G; Latorre MA
Animal; 2010 Feb; 4(2):289-94. PubMed ID: 22443883
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]