202 related articles for article (PubMed ID: 16923250)
1. Nutrition and cancer: the current epidemiological evidence.
Gonzalez CA
Br J Nutr; 2006 Aug; 96 Suppl 1():S42-5. PubMed ID: 16923250
[TBL] [Abstract][Full Text] [Related]
2. Diet and cancer prevention: where we are, where we are going.
Gonzalez CA; Riboli E
Nutr Cancer; 2006; 56(2):225-31. PubMed ID: 17474869
[TBL] [Abstract][Full Text] [Related]
3. Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.
Kim MK; Park JH
Proc Nutr Soc; 2009 Feb; 68(1):103-10. PubMed ID: 19061536
[TBL] [Abstract][Full Text] [Related]
4. Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.
Fleischauer AT; Poole C; Arab L
Am J Clin Nutr; 2000 Oct; 72(4):1047-52. PubMed ID: 11010950
[TBL] [Abstract][Full Text] [Related]
5. Garlic and cancer: a critical review of the epidemiologic literature.
Fleischauer AT; Arab L
J Nutr; 2001 Mar; 131(3s):1032S-40S. PubMed ID: 11238811
[TBL] [Abstract][Full Text] [Related]
6. Diet and cancer.
Divisi D; Di Tommaso S; Salvemini S; Garramone M; Crisci R
Acta Biomed; 2006 Aug; 77(2):118-23. PubMed ID: 17172193
[TBL] [Abstract][Full Text] [Related]
7. Cancer and Mediterranean dietary traditions.
Trichopoulou A; Lagiou P; Kuper H; Trichopoulos D
Cancer Epidemiol Biomarkers Prev; 2000 Sep; 9(9):869-73. PubMed ID: 11008902
[TBL] [Abstract][Full Text] [Related]
8. Diet, nutrition and the prevention of cancer.
Key TJ; Schatzkin A; Willett WC; Allen NE; Spencer EA; Travis RC
Public Health Nutr; 2004 Feb; 7(1A):187-200. PubMed ID: 14972060
[TBL] [Abstract][Full Text] [Related]
9. Childhood dairy intake and adult cancer risk: 65-y follow-up of the Boyd Orr cohort.
van der Pols JC; Bain C; Gunnell D; Smith GD; Frobisher C; Martin RM
Am J Clin Nutr; 2007 Dec; 86(6):1722-9. PubMed ID: 18065592
[TBL] [Abstract][Full Text] [Related]
10. Epidemiology of the four major cancers in South Dakota.
Clarke J
S D Med; 2010; Spec No():6-14. PubMed ID: 20397486
[TBL] [Abstract][Full Text] [Related]
11. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
12. [Views of students of extension nursing studies about cancer prophylaxis].
Majewski WD; Majewska A
Ann Acad Med Stetin; 2007; 53(3):148-56. PubMed ID: 18595498
[TBL] [Abstract][Full Text] [Related]
13. Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Gonzalez CA; Riboli E
Eur J Cancer; 2010 Sep; 46(14):2555-62. PubMed ID: 20843485
[TBL] [Abstract][Full Text] [Related]
14. [Nutrition and colorectal cancer].
Ströhle A; Maike W; Hahn A
Med Monatsschr Pharm; 2007 Jan; 30(1):25-32. PubMed ID: 17260645
[TBL] [Abstract][Full Text] [Related]
15. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer.
Romaguera D; Fernández-Barrés S; Gracia-Lavedán E; Vendrell E; Azpiri M; Ruiz-Moreno E; Martín V; Gómez-Acebo I; Obón M; Molinuevo A; Fresán U; Molina-Barceló A; Olmedo-Requena R; Tardón A; Alguacil J; Solans M; Huerta JM; Ruiz-Dominguez JM; Aragonés N; Fernández-Villa T; Dierssen-Sotos T; Moreno V; Guevara M; Vanaclocha-Espi M; Lozano-Lorca M; Fernández-Tardón G; Castaño-Vinyals G; Pérez-Gómez B; Molina AJ; Llorca J; Gil L; Castilla J; Pollán M; Kogevinas M; Amiano P
Clin Nutr; 2021 Apr; 40(4):1537-1545. PubMed ID: 33743289
[TBL] [Abstract][Full Text] [Related]
16. Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review.
Ubago-Guisado E; Rodríguez-Barranco M; Ching-López A; Petrova D; Molina-Montes E; Amiano P; Barricarte-Gurrea A; Chirlaque MD; Agudo A; Sánchez MJ
Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684583
[TBL] [Abstract][Full Text] [Related]
17. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case-control study.
Romaguera D; Gracia-Lavedan E; Molinuevo A; de Batlle J; Mendez M; Moreno V; Vidal C; Castelló A; Pérez-Gómez B; Martín V; Molina AJ; Dávila-Batista V; Dierssen-Sotos T; Gómez-Acebo I; Llorca J; Guevara M; Castilla J; Urtiaga C; Llorens-Ivorra C; Fernández-Tardón G; Tardón A; Lorca JA; Marcos-Gragera R; Huerta JM; Olmedo-Requena R; Jimenez-Moleon JJ; Altzibar J; de Sanjosé S; Pollán M; Aragonés N; Castaño-Vinyals G; Kogevinas M; Amiano P
Int J Cancer; 2017 Jul; 141(1):83-93. PubMed ID: 28380695
[TBL] [Abstract][Full Text] [Related]
18. Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer.
Huang XE; Hirose K; Wakai K; Matsuo K; Ito H; Xiang J; Takezaki T; Tajima K
Asian Pac J Cancer Prev; 2004; 5(4):419-27. PubMed ID: 15546249
[TBL] [Abstract][Full Text] [Related]
19. Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991-2008).
Makarem N; Lin Y; Bandera EV; Jacques PF; Parekh N
Cancer Causes Control; 2015 Feb; 26(2):277-286. PubMed ID: 25559553
[TBL] [Abstract][Full Text] [Related]
20. [Nutrition and cancer].
Eichholzer M
Ther Umsch; 2000 Mar; 57(3):146-51. PubMed ID: 10756694
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]