177 related articles for article (PubMed ID: 16925885)
1. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
Jakszyn P; Agudo A; Berenguer A; Ibáñez R; Amiano P; Pera G; Ardanaz E; Barricarte A; Chirlaque MD; Dorronsoro M; Larrañaga N; Martinez C; Navarro C; Quirós JR; Sanchéz MJ; Tormo MJ; González CA
Public Health Nutr; 2006 Sep; 9(6):785-91. PubMed ID: 16925885
[TBL] [Abstract][Full Text] [Related]
2. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey.
Dich J; Järvinen R; Knekt P; Penttilä PL
Food Addit Contam; 1996 Jul; 13(5):541-52. PubMed ID: 8799716
[TBL] [Abstract][Full Text] [Related]
3. Geographic distribution of liver and stomach cancers in Thailand in relation to estimated dietary intake of nitrate, nitrite, and nitrosodimethylamine.
Mitacek EJ; Brunnemann KD; Suttajit M; Caplan LS; Gagna CE; Bhothisuwan K; Siriamornpun S; Hummel CF; Ohshima H; Roy R; Martin N
Nutr Cancer; 2008; 60(2):196-203. PubMed ID: 18444151
[TBL] [Abstract][Full Text] [Related]
4. N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.
Loh YH; Jakszyn P; Luben RN; Mulligan AA; Mitrou PN; Khaw KT
Am J Clin Nutr; 2011 May; 93(5):1053-61. PubMed ID: 21430112
[TBL] [Abstract][Full Text] [Related]
5. Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma.
Michaud DS; Holick CN; Batchelor TT; Giovannucci E; Hunter DJ
Am J Clin Nutr; 2009 Sep; 90(3):570-7. PubMed ID: 19587083
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of volatile nitrosamines in food: a survey of the West German market.
Spiegelhalder B; Eisenbrand G; Preussmann R
IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
[TBL] [Abstract][Full Text] [Related]
7. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
Stephany RW; Schuller PL
IARC Sci Publ (1971); 1978; (19):443-60. PubMed ID: 680737
[TBL] [Abstract][Full Text] [Related]
8. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.
Knekt P; Järvinen R; Dich J; Hakulinen T
Int J Cancer; 1999 Mar; 80(6):852-6. PubMed ID: 10074917
[TBL] [Abstract][Full Text] [Related]
9. Dietary intakes of some essential and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: estimated via a 24-hour duplicate portion study.
Ellen G; Egmond E; Van Loon JW; Sahertian ET; Tolsma K
Food Addit Contam; 1990; 7(2):207-21. PubMed ID: 2354740
[TBL] [Abstract][Full Text] [Related]
10. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.
Penttilä PL; Räsänen L; Kimppa S
Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678
[TBL] [Abstract][Full Text] [Related]
11. Volatile nitrosamines in food.
Spiegelhalder B; Eisenbrand G; Preussmann R
Oncology; 1980; 37(4):211-6. PubMed ID: 7443153
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Linseisen J; Rohrmann S; Norat T; Gonzalez CA; Dorronsoro Iraeta M; Morote Gómez P; Chirlaque MD; Pozo BG; Ardanaz E; Mattisson I; Pettersson U; Palmqvist R; Van Guelpen B; Bingham SA; McTaggart A; Spencer EA; Overvad K; Tjønneland A; Stripp C; Clavel-Chapelon F; Kesse E; Boeing H; Klipstein-Grobusch K; Trichopoulou A; Vasilopoulou E; Bellos G; Pala V; Masala G; Tumino R; Sacerdote C; Del Pezzo M; Bueno-de-Mesquita HB; Ocke MC; Peeters PH; Engeset D; Skeie G; Slimani N; Riboli E
Public Health Nutr; 2006 Jun; 9(4):449-64. PubMed ID: 16870017
[TBL] [Abstract][Full Text] [Related]
13. Nitrosamine intake and gastric cancer risk.
La Vecchia C; D'Avanzo B; Airoldi L; Braga C; Decarli A
Eur J Cancer Prev; 1995 Dec; 4(6):469-74. PubMed ID: 8580782
[TBL] [Abstract][Full Text] [Related]
14. Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Temme EH; Vandevijvere S; Vinkx C; Huybrechts I; Goeyens L; Van Oyen H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1193-204. PubMed ID: 21728895
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
16. Dietary N-nitroso compounds and risk of pancreatic cancer: results from a large case-control study.
Zheng J; Stuff J; Tang H; Hassan MM; Daniel CR; Li D
Carcinogenesis; 2019 Apr; 40(2):254-262. PubMed ID: 30475991
[TBL] [Abstract][Full Text] [Related]
17. [Nitrates and nitrites in meat products--nitrosamines precursors].
Avasilcăi L; Cuciureanu R
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
[TBL] [Abstract][Full Text] [Related]
18. Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.
Wilkens LR; Kadir MM; Kolonel LN; Nomura AM; Hankin JH
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):161-6. PubMed ID: 8833615
[TBL] [Abstract][Full Text] [Related]
19. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
20. Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis.
Song P; Wu L; Guan W
Nutrients; 2015 Dec; 7(12):9872-95. PubMed ID: 26633477
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
