986 related articles for article (PubMed ID: 16929240)
1. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
Ma G; Li Y; Jin Y; Zhai F; Kok FJ; Yang X
Eur J Clin Nutr; 2007 Mar; 61(3):368-74. PubMed ID: 16929240
[TBL] [Abstract][Full Text] [Related]
2. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
Ma G; Jin Y; Piao J; Kok F; Guusje B; Jacobsen E
J Agric Food Chem; 2005 Dec; 53(26):10285-90. PubMed ID: 16366728
[TBL] [Abstract][Full Text] [Related]
3. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
Hotz C; Gibson RS
Eur J Clin Nutr; 2001 Oct; 55(10):841-9. PubMed ID: 11593345
[TBL] [Abstract][Full Text] [Related]
4. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
Krittaphol W; Bailey KB; Pongcharoen T; Winichagoon P; Gibson RS
Int J Food Sci Nutr; 2006; 57(7-8):520-8. PubMed ID: 17162330
[TBL] [Abstract][Full Text] [Related]
5. Phytate:zinc and phytate X calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese.
Ellis R; Kelsay JL; Reynolds RD; Morris ER; Moser PB; Frazier CW
J Am Diet Assoc; 1987 Aug; 87(8):1043-7. PubMed ID: 3611550
[TBL] [Abstract][Full Text] [Related]
6. Dietary molar ratios of phytate:zinc and millimolar ratios of phytate x calcium:zinc in South Koreans.
Kwun IS; Kwon CS
Biol Trace Elem Res; 2000; 75(1-3):29-41. PubMed ID: 11051594
[TBL] [Abstract][Full Text] [Related]
7. Assessment of intake inadequacy and food sources of zinc of people in China.
Ma G; Li Y; Jin Y; Du S; Kok FJ; Yang X
Public Health Nutr; 2007 Aug; 10(8):848-54. PubMed ID: 17381957
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of phytate, zinc and calcium of self-selected diets of Ubon Ratchathani and Bangkok subjects, Thailand.
Nititham S; Srianujata S; Rujirawat T
J Med Assoc Thai; 1999 Sep; 82(9):855-61. PubMed ID: 10561940
[TBL] [Abstract][Full Text] [Related]
9. Nutritional status and phytate:zinc and phytate x calcium:zinc dietary molar ratios of lacto-ovo vegetarian Trappist monks: 10 years later.
Harland BF; Smith SA; Howard MP; Ellis R; Smith JC
J Am Diet Assoc; 1988 Dec; 88(12):1562-6. PubMed ID: 3192878
[TBL] [Abstract][Full Text] [Related]
10. The zinc nutriture of preschool children living in two African countries.
Ferguson EL; Gibson RS; Opare-Obisaw C; Ounpuu S; Thompson LU; Lehrfeld J
J Nutr; 1993 Sep; 123(9):1487-96. PubMed ID: 8395593
[TBL] [Abstract][Full Text] [Related]
11. Phytate content of foods: effect on dietary zinc bioavailability.
Oberleas D; Harland BF
J Am Diet Assoc; 1981 Oct; 79(4):433-6. PubMed ID: 7288050
[TBL] [Abstract][Full Text] [Related]
12. Dietary calcium, phytate, and zinc intakes and the calcium, phytate, and zinc molar ratios of the diets of a selected group of East African children.
Ferguson EL; Gibson RS; Thompson LU; Ounpuu S
Am J Clin Nutr; 1989 Dec; 50(6):1450-6. PubMed ID: 2596435
[TBL] [Abstract][Full Text] [Related]
13. Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
Gibson RS; Raboy V; King JC
Nutr Rev; 2018 Nov; 76(11):793-804. PubMed ID: 30010865
[TBL] [Abstract][Full Text] [Related]
14. Phytate and zinc content of Italian diets.
Carnovale E; Lombardi-Boccia G; Lugaro E
Hum Nutr Appl Nutr; 1987 Jun; 41(3):180-6. PubMed ID: 3623985
[TBL] [Abstract][Full Text] [Related]
15. Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
Sotelo A; González-Osnaya L; Sánchez-Chinchillas A; Trejo A
Int J Food Sci Nutr; 2010 Feb; 61(1):29-39. PubMed ID: 20001762
[TBL] [Abstract][Full Text] [Related]
16. Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
Amagloh FK; Brough L; Weber JL; Mutukumira AN; Hardacre A; Coad J
Int J Food Sci Nutr; 2012 Dec; 63(8):957-63. PubMed ID: 22594854
[TBL] [Abstract][Full Text] [Related]
17. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
Troesch B; Jing H; Laillou A; Fowler A
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S90-101. PubMed ID: 24050000
[TBL] [Abstract][Full Text] [Related]
18. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
Gibson RS; Bailey KB; Gibbs M; Ferguson EL
Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
[TBL] [Abstract][Full Text] [Related]
19. In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China.
Liang J; Han BZ; Nout MJ; Hamer RJ
Int J Food Sci Nutr; 2010 Feb; 61(1):40-51. PubMed ID: 19919509
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of zinc in the population of Jiangsu Province, China.
Qin Y; Melse-Boonstra A; Shi Z; Pan X; Yuan B; Dai Y; Zhao J; Zimmermann MB; Kok FJ; Zhou M
Asia Pac J Clin Nutr; 2009; 18(2):193-9. PubMed ID: 19713178
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
