564 related articles for article (PubMed ID: 16933786)
21. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
[TBL] [Abstract][Full Text] [Related]
22. Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women.
Antonakou A; Skenderi KP; Chiou A; Anastasiou CA; Bakoula C; Matalas AL
Eur J Nutr; 2013 Apr; 52(3):963-73. PubMed ID: 22752261
[TBL] [Abstract][Full Text] [Related]
23. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
Guerra A; Demmelmair H; Toschke AM; Koletzko B
Ann Nutr Metab; 2007; 51(5):433-8. PubMed ID: 18025816
[TBL] [Abstract][Full Text] [Related]
24. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
25. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
[TBL] [Abstract][Full Text] [Related]
26. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
27. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
[TBL] [Abstract][Full Text] [Related]
28. Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activity.
Pearl DS; Masoodi M; Eiden M; Brümmer J; Gullick D; McKeever TM; Whittaker MA; Nitch-Smith H; Brown JF; Shute JK; Mills G; Calder PC; Trebble TM
J Crohns Colitis; 2014 Jan; 8(1):70-9. PubMed ID: 23619007
[TBL] [Abstract][Full Text] [Related]
29. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
[TBL] [Abstract][Full Text] [Related]
30. Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet.
Gao F; Kim HW; Igarashi M; Kiesewetter D; Chang L; Ma K; Rapoport SI
Biochim Biophys Acta; 2011; 1811(7-8):484-9. PubMed ID: 21651989
[TBL] [Abstract][Full Text] [Related]
31. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
[TBL] [Abstract][Full Text] [Related]
32. Validation of a Food Frequency Questionnaire to Assess Intake of
Herter-Aeberli I; Graf C; Vollenweider A; Häberling I; Srikanthan P; Hersberger M; Berger G; Mathis D
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31405149
[TBL] [Abstract][Full Text] [Related]
33. Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.
Slee EL; McLennan PL; Owen AJ; Theiss ML
J Lipid Res; 2010 Jul; 51(7):1841-8. PubMed ID: 20219901
[TBL] [Abstract][Full Text] [Related]
34. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.
Strobel C; Jahreis G; Kuhnt K
Lipids Health Dis; 2012 Oct; 11():144. PubMed ID: 23110317
[TBL] [Abstract][Full Text] [Related]
35. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
Ng KH; Meyer BJ; Reece L; Sinn N
Br J Nutr; 2009 Dec; 102(11):1635-41. PubMed ID: 19631022
[TBL] [Abstract][Full Text] [Related]
36. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
[TBL] [Abstract][Full Text] [Related]
37. Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults.
Joyce T; Wallace AJ; McCarthy SN; Gibney MJ
Public Health Nutr; 2009 Feb; 12(2):156-65. PubMed ID: 19026091
[TBL] [Abstract][Full Text] [Related]
38. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Eilander A; Harika RK; Zock PL
Eur J Lipid Sci Technol; 2015 Sep; 117(9):1370-1377. PubMed ID: 26877707
[TBL] [Abstract][Full Text] [Related]
39. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
Parasannanavar D; Gaddam I; Bukya T; Ibrahim S A; Reddy K S; Banjara SK; Salvadi BPP; Kumar B N; Rao SF; Geddam JJB; Rajkumar H
Prostaglandins Leukot Essent Fatty Acids; 2021 Jul; 170():102294. PubMed ID: 34052598
[TBL] [Abstract][Full Text] [Related]
40. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
Raatz SK; Conrad Z; Jahns L; Belury MA; Picklo MJ
Am J Clin Nutr; 2018 Sep; 108(3):594-602. PubMed ID: 30084912
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
