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27. Is a gluten-free diet necessary in patients with potential celiac disease? Biagi F; Campanella J; Bianchi PI; Corazza GR Minerva Gastroenterol Dietol; 2007 Dec; 53(4):387-9. PubMed ID: 18043556 [TBL] [Abstract][Full Text] [Related]
28. Questionable foods and the gluten-free diet: survey of current recommendations. Thompson T J Am Diet Assoc; 2000 Apr; 100(4):463-5. PubMed ID: 10767906 [No Abstract] [Full Text] [Related]
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31. Design of azidoproline containing gluten peptides to suppress CD4+ T-cell responses associated with celiac disease. Kapoerchan VV; Wiesner M; Overhand M; van der Marel GA; Koning F; Overkleeft HS Bioorg Med Chem; 2008 Feb; 16(4):2053-62. PubMed ID: 18037302 [TBL] [Abstract][Full Text] [Related]
32. Economic burden of a gluten-free diet. Lee AR; Ng DL; Zivin J; Green PH J Hum Nutr Diet; 2007 Oct; 20(5):423-30. PubMed ID: 17845376 [TBL] [Abstract][Full Text] [Related]
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36. Special diets. What is a gluten-free diet and why is it needed? Start K Prof Care Mother Child; 1997; 7(3):73-4. PubMed ID: 9277265 [No Abstract] [Full Text] [Related]
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