680 related articles for article (PubMed ID: 16939312)
1. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
Ichiyanagi T; Shida Y; Rahman MM; Hatano Y; Konishi T
J Agric Food Chem; 2006 Sep; 54(18):6578-87. PubMed ID: 16939312
[TBL] [Abstract][Full Text] [Related]
2. Distribution and excretion of bilberry anthocyanins [corrected] in mice.
Sakakibara H; Ogawa T; Koyanagi A; Kobayashi S; Goda T; Kumazawa S; Kobayashi H; Shimoi K
J Agric Food Chem; 2009 Sep; 57(17):7681-6. PubMed ID: 19663426
[TBL] [Abstract][Full Text] [Related]
3. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
Zhang Z; Kou X; Fugal K; McLaughlin J
J Agric Food Chem; 2004 Feb; 52(4):688-91. PubMed ID: 14969517
[TBL] [Abstract][Full Text] [Related]
4. Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
Matsumoto H; Ichiyanagi T; Iida H; Ito K; Tsuda T; Hirayama M; Konishi T
J Agric Food Chem; 2006 Jan; 54(2):578-82. PubMed ID: 16417324
[TBL] [Abstract][Full Text] [Related]
5. Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism.
Rahman MM; Ichiyanagi T; Komiyama T; Hatano Y; Konishi T
Free Radic Res; 2006 Sep; 40(9):993-1002. PubMed ID: 17015281
[TBL] [Abstract][Full Text] [Related]
6. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
[TBL] [Abstract][Full Text] [Related]
7. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
Lätti AK; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
[TBL] [Abstract][Full Text] [Related]
8. Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation.
He J; Magnuson BA; Lala G; Tian Q; Schwartz SJ; Giusti MM
Nutr Cancer; 2006; 54(1):3-12. PubMed ID: 16800768
[TBL] [Abstract][Full Text] [Related]
9. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M
J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387
[TBL] [Abstract][Full Text] [Related]
10. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
Cooke DN; Thomasset S; Boocock DJ; Schwarz M; Winterhalter P; Steward WP; Gescher AJ; Marczylo TH
J Agric Food Chem; 2006 Sep; 54(19):7009-13. PubMed ID: 16968056
[TBL] [Abstract][Full Text] [Related]
11. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
Lee J; Finn CE; Wrolstad RE
J Agric Food Chem; 2004 Nov; 52(23):7039-44. PubMed ID: 15537315
[TBL] [Abstract][Full Text] [Related]
12. Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Chen TY; Kritchevsky J; Hargett K; Feller K; Klobusnik R; Song BJ; Cooper B; Jouni Z; Ferruzzi MG; Janle EM
Mol Nutr Food Res; 2015 Dec; 59(12):2432-47. PubMed ID: 26417697
[TBL] [Abstract][Full Text] [Related]
13. Large-Scale Isolation of Three O-Methyl Anthocyanins from Bilberry (Vaccinium myrtillus L.) Extract.
Ichiyanagi T; Kashiwada Y; Nashimoto M
Chem Pharm Bull (Tokyo); 2020 Nov; 68(11):1113-1116. PubMed ID: 32879234
[TBL] [Abstract][Full Text] [Related]
14. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Burdulis D; Ivanauskas L; Dirse V; Kazlauskas S; Razukas A
Medicina (Kaunas); 2007; 43(12):971-7. PubMed ID: 18182842
[TBL] [Abstract][Full Text] [Related]
15. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
16. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
J Agric Food Chem; 2005 May; 53(10):3902-8. PubMed ID: 15884815
[TBL] [Abstract][Full Text] [Related]
17. Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers.
Yi W; Akoh CC; Fischer J; Krewer G
J Agric Food Chem; 2006 Jul; 54(15):5651-8. PubMed ID: 16848559
[TBL] [Abstract][Full Text] [Related]
18. Vaccinium myrtillus anthocyanosides pharmacokinetics in rats.
Morazzoni P; Livio S; Scilingo A; Malandrino S
Arzneimittelforschung; 1991 Feb; 41(2):128-31. PubMed ID: 2043174
[TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
20. Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
Garcia-Alonso M; Minihane AM; Rimbach G; Rivas-Gonzalo JC; de Pascual-Teresa S
J Nutr Biochem; 2009 Jul; 20(7):521-9. PubMed ID: 18789665
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
