BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 16939362)

  • 1. Comparative study of the cytotoxicity induced by antioxidant epicatechin conjugates obtained from grape.
    Ugartondo V; Mitjans M; Lozano C; Torres JL; Vinardell MP
    J Agric Food Chem; 2006 Sep; 54(18):6945-50. PubMed ID: 16939362
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Immunomodulatory activity of a new family of antioxidants obtained from grape polyphenols.
    Mitjans M; del Campo J; Abajo C; Martínez V; Selga A; Lozano C; Torres JL; Vinardell MP
    J Agric Food Chem; 2004 Dec; 52(24):7297-9. PubMed ID: 15563210
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Novel epicatechin derivatives with antioxidant activity modulate interleukin-1beta release in lipopolysaccharide-stimulated human blood.
    Mitjans M; Martínez V; del Campo J; Abajo C; Lozano C; Torres JL; Vinardell MP
    Bioorg Med Chem Lett; 2004 Oct; 14(20):5031-4. PubMed ID: 15380193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A; Sort X; Bobet R; Torres JL
    J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y; Toledo RT
    J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biobased epicatechin conjugates protect erythrocytes and nontumoral cell lines from H2O2-induced oxidative stress.
    Ugartondo V; Mitjans M; Torres JL; Vinardell MP
    J Agric Food Chem; 2009 May; 57(10):4459-65. PubMed ID: 19361155
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
    Ugartondo V; Mitjans M; Touriño S; Torres JL; Vinardell MP
    Chem Res Toxicol; 2007 Oct; 20(10):1543-8. PubMed ID: 17824666
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Conjugation of catechins with cysteine generates antioxidant compounds with enhanced neuroprotective activity.
    Torres JL; Lozano C; Maher P
    Phytochemistry; 2005 Sep; 66(17):2032-7. PubMed ID: 16153406
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective effects of (-)-epicatechin-3-gallate on UVA-induced damage in HaCaT keratinocytes.
    Huang CC; Fang JY; Wu WB; Chiang HS; Wei YJ; Hung CF
    Arch Dermatol Res; 2005 Apr; 296(10):473-81. PubMed ID: 15726391
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavanol content and antioxidant activity in winery byproducts.
    González-Paramás AM; Esteban-Ruano S; Santos-Buelga C; de Pascual-Teresa S; Rivas-Gonzalo JC
    J Agric Food Chem; 2004 Jan; 52(2):234-8. PubMed ID: 14733501
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines.
    Actis-Goretta L; Romanczyk LJ; Rodriguez CA; Kwik-Uribe C; Keen CL
    J Nutr Biochem; 2008 Dec; 19(12):797-808. PubMed ID: 18440795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective effect of structurally diverse grape procyanidin fractions against UV-induced cell damage and death.
    Matito C; Agell N; Sanchez-Tena S; Torres JL; Cascante M
    J Agric Food Chem; 2011 May; 59(9):4489-95. PubMed ID: 21405100
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
    Torres JL; Lozano C; Julià L; Sánchez-Baeza FJ; Anglada JM; Centelles JJ; Cascante M
    Bioorg Med Chem; 2002 Aug; 10(8):2497-509. PubMed ID: 12057639
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficient preparation of catechin thio conjugates by one step extraction/depolymerization of pine (Pinus pinaster) bark procyanidins.
    Selga A; Torres JL
    J Agric Food Chem; 2005 Oct; 53(20):7760-5. PubMed ID: 16190628
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation.
    Martínez V; Ugartondo V; Vinardell MP; Torres JL; Mitjans M
    J Agric Food Chem; 2012 Apr; 60(16):4090-5. PubMed ID: 22480260
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Distinctive antioxidant and antiinflammatory effects of flavonols.
    Wang L; Tu YC; Lian TW; Hung JT; Yen JH; Wu MJ
    J Agric Food Chem; 2006 Dec; 54(26):9798-804. PubMed ID: 17177504
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of new antioxidant cysteinyl-flavanol conjugates on skin cancer cells.
    Lozano C; Torres JL; Julià L; Jimenez A; Centelles JJ; Cascante M
    FEBS Lett; 2005 Aug; 579(20):4219-25. PubMed ID: 16051220
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.