175 related articles for article (PubMed ID: 16943015)
1. Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas).
Oteiza JM; Chinen I; Miliwebsky E; Rivas M
Food Microbiol; 2006 May; 23(3):283-8. PubMed ID: 16943015
[TBL] [Abstract][Full Text] [Related]
2. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
Varela-Hernández JJ; Cabrera-Diaz E; Cardona-López MA; Ibarra-Velázquez LM; Rangel-Villalobos H; Castillo A; Torres-Vitela MR; Ramírez-Alvarez A
Int J Food Microbiol; 2007 Jan; 113(2):237-41. PubMed ID: 17007951
[TBL] [Abstract][Full Text] [Related]
4. Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farms.
Fremaux B; Raynaud S; Beutin L; Rozand CV
Vet Microbiol; 2006 Oct; 117(2-4):180-91. PubMed ID: 16837144
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese.
Caro I; García-Armesto MR
Int J Food Microbiol; 2007 May; 116(3):410-3. PubMed ID: 17428564
[TBL] [Abstract][Full Text] [Related]
6. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
Barlow RS; Gobius KS; Desmarchelier PM
Int J Food Microbiol; 2006 Aug; 111(1):1-5. PubMed ID: 16793157
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
Zweifel C; Zychowska MA; Stephan R
Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267
[TBL] [Abstract][Full Text] [Related]
8. Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge.
Naim F; Leblanc D; Messier S; Saucier L; Piette G; Houde A
Food Microbiol; 2006 May; 23(3):231-40. PubMed ID: 16943009
[TBL] [Abstract][Full Text] [Related]
9. Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
Conedera G; Dalvit P; Martini M; Galiero G; Gramaglia M; Goffredo E; Loffredo G; Morabito S; Ottaviani D; Paterlini F; Pezzotti G; Pisanu M; Semprini P; Caprioli A
Int J Food Microbiol; 2004 Oct; 96(1):67-73. PubMed ID: 15358507
[TBL] [Abstract][Full Text] [Related]
10. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
Abong'o BO; Momba MN
Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
[TBL] [Abstract][Full Text] [Related]
11. [Molecular biological method cascade for detection, specific isolation and characterization of shiga toxin-producing Escherichia coli (STEC) in food].
Gallien P
Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):491-5. PubMed ID: 14655628
[TBL] [Abstract][Full Text] [Related]
12. Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil.
Aidar-Ugrinovich L; Blanco J; Blanco M; Blanco JE; Leomil L; Dahbi G; Mora A; Onuma DL; Silveira WD; Pestana de Castro AF
Int J Food Microbiol; 2007 Apr; 115(3):297-306. PubMed ID: 17292501
[TBL] [Abstract][Full Text] [Related]
13. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
Oporto B; Esteban JI; Aduriz G; Juste RA; Hurtado A
Zoonoses Public Health; 2008; 55(2):73-81. PubMed ID: 18234025
[TBL] [Abstract][Full Text] [Related]
14. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria.
Chahed A; China B; Mainil J; Daube G
J Appl Microbiol; 2006 Aug; 101(2):361-8. PubMed ID: 16882143
[TBL] [Abstract][Full Text] [Related]
16. Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products.
Hussein HS
J Anim Sci; 2007 Mar; 85(13 Suppl):E63-72. PubMed ID: 17060419
[TBL] [Abstract][Full Text] [Related]
17. Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine.
Adwan GM; Adwan KM
Int J Food Microbiol; 2004 Dec; 97(1):81-4. PubMed ID: 15527921
[TBL] [Abstract][Full Text] [Related]
18. [Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk].
Roldán ML; Chinen I; Otero JL; Miliwebsky ES; Alfaro N; Burns P; Rivas M
Rev Argent Microbiol; 2007; 39(2):113-9. PubMed ID: 17702260
[TBL] [Abstract][Full Text] [Related]
19. Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina.
Chinen I; Epszteyn S; Melamed CL; Aguerre L; Martínez Espinosa E; Motter MM; Baschkier A; Manfredi E; Miliwebsky E; Rivas M
Int J Food Microbiol; 2009 Jun; 132(2-3):167-71. PubMed ID: 19443067
[TBL] [Abstract][Full Text] [Related]
20. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]