These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 16943020)

  • 21. Evaluation of primary models to describe the growth of Pichia anomala and study of temperature, NaCl, and pH effects on its biological parameters by response surface methodology.
    Arroyo FN; Durán Quintana MC; Garrido Fernández A
    J Food Prot; 2005 Mar; 68(3):562-70. PubMed ID: 15771183
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry.
    Melin P; Håkansson S; Eberhard TH; Schnürer J
    J Appl Microbiol; 2006 Feb; 100(2):264-71. PubMed ID: 16430502
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A study on the variability in the growth limits of individual cells and its effect on the behavior of microbial populations.
    Koutsoumanis K
    Int J Food Microbiol; 2008 Nov; 128(1):116-21. PubMed ID: 18760853
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: application to set a biological TTI.
    Ellouze M; Pichaud M; Bonaiti C; Coroller L; Couvert O; Thuault D; Vaillant R
    Int J Food Microbiol; 2008 Nov; 128(1):101-7. PubMed ID: 18768234
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives.
    Arroyo-López FN; Bautista-Gallego J; Durán-Quintana MC; Garrido-Fernández A
    Food Microbiol; 2008 Jun; 25(4):566-74. PubMed ID: 18456111
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quantification of hurdles: predicting the combination of effects -- Interaction vs. non-interaction.
    Bidlas E; Lambert RJ
    Int J Food Microbiol; 2008 Nov; 128(1):78-88. PubMed ID: 18703251
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH.
    Park SY; Seo KY; Ha SD
    J Microbiol Biotechnol; 2007 Apr; 17(4):644-9. PubMed ID: 18051277
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Modelling mould growth under suboptimal environmental conditions and inoculum size.
    Garcia D; Ramos AJ; Sanchis V; Marín S
    Food Microbiol; 2010 Oct; 27(7):909-17. PubMed ID: 20688232
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions.
    Dong Q; Tu K; Guo L; Li H; Zhao Y
    Food Microbiol; 2007 Sep; 24(6):624-32. PubMed ID: 17418314
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements.
    Quintas C; Leyva JS; Sotoca R; Loureiro-Dias MC; Peinado JM
    Int J Food Microbiol; 2005 Apr; 100(1-3):125-30. PubMed ID: 15854698
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Time to detection of Mycobacterium tuberculosis in BACTEC systems as a viable alternative to colony counting.
    Pheiffer C; Carroll NM; Beyers N; Donald P; Duncan K; Uys P; van Helden P
    Int J Tuberc Lung Dis; 2008 Jul; 12(7):792-8. PubMed ID: 18544206
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta.
    Braun P; Sutherland JP
    Int J Food Microbiol; 2004 Sep; 95(2):169-75. PubMed ID: 15282129
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS; Acar J
    Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
    Vermeulen A; Devlieghere F; Bernaerts K; Van Impe J; Debevere J
    Int J Food Microbiol; 2007 Nov; 119(3):258-69. PubMed ID: 17868939
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua.
    Miller FA; Ramos B; Gil MM; Brandão TR; Teixeira P; Silva CL
    Int J Food Microbiol; 2009 Jul; 133(1-2):121-8. PubMed ID: 19481827
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations.
    Johanningsmeier S; McFeeters RF; Fleming HP; Thompson RL
    J Food Sci; 2007 Jun; 72(5):M166-72. PubMed ID: 17995739
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determination of viability of Aeromonas hydrophila in increasing concentrations of sodium chloride at different temperatures by flow cytometry and plate count technique.
    Pianetti A; Manti A; Boi P; Citterio B; Sabatini L; Papa S; Rocchi MB; Bruscolini F
    Int J Food Microbiol; 2008 Oct; 127(3):252-60. PubMed ID: 18765166
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.