BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

406 related articles for article (PubMed ID: 16943024)

  • 1. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
    Pardo E; Sanchis V; Ramos AJ; Marín S
    Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
    Pardo E; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
    Medina A; Mateo EM; Valle-Algarra FM; Mateo F; Mateo R; Jiménez M
    Int J Food Microbiol; 2008 Feb; 122(1-2):93-9. PubMed ID: 18164776
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D; Parra R; Aldred D; Magan N
    J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
    Pardo E; Ramos AJ; Sanchis V; Marín S
    Int J Food Microbiol; 2005 Jan; 98(1):1-9. PubMed ID: 15617796
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N; Aldred D
    Food Addit Contam; 2005; 22 Suppl 1():10-6. PubMed ID: 16332616
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC; Natskoulis PI; Magan N; Panagou EZ
    J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans.
    Pardo E; Marín S; Ramos AJ; Sanchis V
    J Food Prot; 2005 Jan; 68(1):133-8. PubMed ID: 15690814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh.
    Medina A; González G; Sáez JM; Mateo R; Jiménez M
    Syst Appl Microbiol; 2004 Mar; 27(2):261-7. PubMed ID: 15046315
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
    Astoreca A; Magnoli C; Barberis C; Chiacchiera SM; Combina M; Dalcero A
    Sci Total Environ; 2007 Dec; 388(1-3):16-23. PubMed ID: 17920659
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
    Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S
    J Appl Microbiol; 2005; 98(4):839-44. PubMed ID: 15752329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
    Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
    Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
    Suarez-Quiroz M; Gonzalez-Rios O; Barel M; Guyot B; Schorr-Galindo S; Guiraud JP
    Int J Food Microbiol; 2005 Sep; 103(3):339-45. PubMed ID: 16023238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A; Jiménez M; Mateo R; Magan N
    J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
    Pardo E; Marín S; Ramos AJ; Sanchis V
    Food Addit Contam; 2006 Apr; 23(4):398-410. PubMed ID: 16546886
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
    Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed.
    Anand S; Rati ER
    Lett Appl Microbiol; 2006 Jan; 42(1):59-65. PubMed ID: 16411921
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
    Kumar S; Kunwar A; Gautam S; Sharma A
    J Food Sci; 2012 Feb; 77(2):T44-51. PubMed ID: 22339551
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Res Microbiol; 2004 Dec; 155(10):861-6. PubMed ID: 15567282
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.