These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

2148 related articles for article (PubMed ID: 16943033)

  • 1. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N; Papavergou A; Badeka A; Kontominas MG; Savvaidis IN
    J Food Prot; 2005 Oct; 68(10):2201-7. PubMed ID: 16245730
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U; Lahtinen J; Schelvis-Smit R
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V; Ntzimani A; Savvaidis IN
    J Food Prot; 2010 Apr; 73(4):663-9. PubMed ID: 20377954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C.
    Balamatsia CC; Rogga K; Badeka A; Kontominas MG; Savvaidis IN
    J Food Prot; 2006 May; 69(5):1126-33. PubMed ID: 16715814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S; Tsiraki M; Savvaidis IN
    J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S; Tsiraki M; Giatrakou V; Savvaidis IN
    Int J Food Microbiol; 2012 Jun; 156(3):264-71. PubMed ID: 22534355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE; Agathaggelou EI; Skandamis PN
    Int J Food Microbiol; 2014 May; 178():65-75. PubMed ID: 24667319
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.
    Pereira JA; Dionísio L; Patarata L; Matos TJ
    Meat Sci; 2015 Mar; 101():33-41. PubMed ID: 25462380
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 108.