These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

493 related articles for article (PubMed ID: 16943049)

  • 1. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
    Tjamos SE; Antoniou PP; Tjamos EC
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R; Mendonça C; Venâncio A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L; Danshin A; Ziv S; Lichter A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA; Torres R; Vega M; Latorre BA
    Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
    [TBL] [Abstract][Full Text] [Related]  

  • 11. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD; Leong SL; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2007 Oct; 119(1-2):84-8. PubMed ID: 17765989
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R; Braga A; Venâncio A
    Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A; Perrone G; Cozzi G; Solfrizzo M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):193-202. PubMed ID: 18286409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV; Ramón D
    Int J Food Microbiol; 2007 Jan; 113(2):147-53. PubMed ID: 16870292
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L; Garon D; Seigle-Murandi F
    J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C; Ratomahenina R; Martinez V; Guiraud JP; Baccou JC; Schorr-Galindo S
    Int J Food Microbiol; 2009 Jun; 132(1):14-23. PubMed ID: 19386377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Black aspergilli and ochratoxin A in grapes in Italy.
    Battilani P; Giorni P; Bertuzzi T; Formenti S; Pietri A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S53-60. PubMed ID: 16713645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.
    Leong SL; Hocking AD; Scott ES
    J Appl Microbiol; 2007 Jan; 102(1):124-33. PubMed ID: 17184327
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.