499 related articles for article (PubMed ID: 16943065)
1. Antimicrobial properties of salt (NaCl) used for the preservation of natural casings.
Wijnker JJ; Koop G; Lipman LJ
Food Microbiol; 2006 Oct; 23(7):657-62. PubMed ID: 16943065
[TBL] [Abstract][Full Text] [Related]
2. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
Chacon PA; Buffo RA; Holley RA
Int J Food Microbiol; 2006 Apr; 107(3):231-7. PubMed ID: 16266766
[TBL] [Abstract][Full Text] [Related]
5. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP
Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
7. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
8. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
[TBL] [Abstract][Full Text] [Related]
9. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
10. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
Ahn J; Grün IU; Mustapha A
Food Microbiol; 2007 Feb; 24(1):7-14. PubMed ID: 16943089
[TBL] [Abstract][Full Text] [Related]
11. Growth and survival of selected pathogens in margarine-style table spreads.
Guentert AM; Linton RH
J Environ Health; 2003 May; 65(9):9-14; quiz 27-8. PubMed ID: 12762119
[TBL] [Abstract][Full Text] [Related]
12. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
Muthukumarasamy P; Holley RA
Food Microbiol; 2007 Feb; 24(1):82-8. PubMed ID: 16943098
[TBL] [Abstract][Full Text] [Related]
13. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
Wu VC; Qiu X; de los Reyes BG; Lin CS; Pan Y
Food Microbiol; 2009 Feb; 26(1):32-8. PubMed ID: 19028302
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
15. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
Osaili TM; Griffis CL; Martin EM; Beard BL; Keener AE; Marcy JA
J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.
Juneja VK; Thippareddi H
Int J Food Microbiol; 2004 Jun; 93(2):155-63. PubMed ID: 15135954
[TBL] [Abstract][Full Text] [Related]
17. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
18. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
19. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
20. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
Harper NM; Getty KJ
J Food Sci; 2012 Dec; 77(12):M669-74. PubMed ID: 23164056
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
