These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 16943066)

  • 1. In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation.
    Paramithiotis S; Melissari I; Drosinos EH
    Food Microbiol; 2006 Oct; 23(7):663-71. PubMed ID: 16943066
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.
    Corbière Morot-Bizot S; Leroy S; Talon R
    Int J Food Microbiol; 2006 Apr; 108(2):210-7. PubMed ID: 16488037
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product.
    Chokesajjawatee N; Pornaem S; Zo YG; Kamdee S; Luxananil P; Wanasen S; Valyasevi R
    Food Microbiol; 2009 Aug; 26(5):547-51. PubMed ID: 19465253
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures.
    Talon R; Leroy S; Lebert I; Giammarinaro P; Chacornac JP; Latorre-Moratalla M; Vidal-Carou C; Zanardi E; Conter M; Lebecque A
    Int J Food Microbiol; 2008 Aug; 126(1-2):227-34. PubMed ID: 18573561
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities.
    Simeoni D; Rizzotti L; Cocconcelli P; Gazzola S; Dellaglio F; Torriani S
    Food Microbiol; 2008 Feb; 25(1):196-201. PubMed ID: 17993395
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages.
    Ravyts F; Steen L; Goemaere O; Paelinck H; De Vuyst L; Leroy F
    Food Microbiol; 2010 Oct; 27(7):945-54. PubMed ID: 20688237
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures.
    Resch M; Nagel V; Hertel C
    Int J Food Microbiol; 2008 Sep; 127(1-2):99-104. PubMed ID: 18625535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
    Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and characterization of potential autochthonous starter cultures from a Croatian "brand" product "Slavonski kulen".
    Babić I; Markov K; Kovačević D; Trontel A; Slavica A; Dugum J; Čvek D; Svetec IK; Posavec S; Frece J
    Meat Sci; 2011 Jul; 88(3):517-24. PubMed ID: 21377808
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibiotic resistance and Caco-2 cell invasion of Pseudomonas aeruginosa isolates from farm environments and retail products.
    Kim SH; Wei CI
    Int J Food Microbiol; 2007 Apr; 115(3):356-63. PubMed ID: 17289197
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of inoculation levels and processing parameters on the survival of Campylobacter jejuni in German style fermented turkey sausages.
    Alter T; Bori A; Hamedi A; Ellerbroek L; Fehlhaber K
    Food Microbiol; 2006 Oct; 23(7):701-7. PubMed ID: 16943072
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products.
    von Müffling T; Smaijlovic M; Nowak B; Sammet K; Bülte M; Klein G
    Int J Food Microbiol; 2007 Jun; 117(2):185-91. PubMed ID: 17011059
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces.
    Adrião A; Vieira M; Fernandes I; Barbosa M; Sol M; Tenreiro RP; Chambel L; Barata B; Zilhao I; Shama G; Perni S; Jordan SJ; Andrew PW; Faleiro ML
    Int J Food Microbiol; 2008 Mar; 123(1-2):142-50. PubMed ID: 18258322
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.
    Casaburi A; Di Monaco R; Cavella S; Toldrá F; Ercolini D; Villani F
    Food Microbiol; 2008 Apr; 25(2):335-47. PubMed ID: 18206776
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures.
    Zell C; Resch M; Rosenstein R; Albrecht T; Hertel C; Götz F
    Int J Food Microbiol; 2008 Oct; 127(3):246-51. PubMed ID: 18752861
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.
    Barbosa J; Ferreira V; Teixeira P
    Food Microbiol; 2009 Aug; 26(5):527-32. PubMed ID: 19465250
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.