These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

459 related articles for article (PubMed ID: 16943073)

  • 1. Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation.
    Le Jeune C; Erny C; Demuyter C; Lollier M
    Food Microbiol; 2006 Dec; 23(8):709-16. PubMed ID: 16943073
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
    Cappello MS; Bleve G; Grieco F; Dellaglio F; Zacheo G
    J Appl Microbiol; 2004; 97(6):1274-80. PubMed ID: 15546418
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.
    Demuyter C; Lollier M; Legras JL; Le Jeune C
    J Appl Microbiol; 2004; 97(6):1140-8. PubMed ID: 15546404
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
    Valero E; Cambon B; Schuller D; Casal M; Dequin S
    FEMS Yeast Res; 2007 Mar; 7(2):317-29. PubMed ID: 17040482
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).
    Blanco P; Ramilo A; Cerdeira M; Orriols I
    Antonie Van Leeuwenhoek; 2006; 89(3-4):351-7. PubMed ID: 16779631
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation.
    Ciani M; Mannazzu I; Marinangeli P; Clementi F; Martini A
    Antonie Van Leeuwenhoek; 2004 Feb; 85(2):159-64. PubMed ID: 15031657
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area".
    Capece A; Romaniello R; Siesto G; Romano P
    Food Microbiol; 2012 Sep; 31(2):159-66. PubMed ID: 22608219
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.
    Mercado L; Dalcero A; Masuelli R; Combina M
    Food Microbiol; 2007 Jun; 24(4):403-12. PubMed ID: 17189766
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.
    Le Jeune C; Lollier M; Demuyter C; Erny C; Legras JL; Aigle M; Masneuf-Pomarède I
    FEMS Yeast Res; 2007 Jun; 7(4):540-9. PubMed ID: 17302940
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.
    Sturm J; Grossmann M; Schnell S
    J Appl Microbiol; 2006 Dec; 101(6):1241-8. PubMed ID: 17105554
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E; Ercolini D; Coppola S
    Int J Food Microbiol; 2007 Jun; 117(2):201-10. PubMed ID: 17512625
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains.
    Manzano M; Cocolin L; Iacumin L; Cantoni C; Comi G
    Int J Food Microbiol; 2005 Jun; 101(3):333-9. PubMed ID: 15925714
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
    Xufre A; Albergaria H; Inácio J; Spencer-Martins I; Gírio F
    Int J Food Microbiol; 2006 May; 108(3):376-84. PubMed ID: 16504329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis.
    Schuller D; Casal M
    Antonie Van Leeuwenhoek; 2007 Feb; 91(2):137-50. PubMed ID: 17094015
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis.
    Vaudano E; Garcia-Moruno E
    Food Microbiol; 2008 Feb; 25(1):56-64. PubMed ID: 17993377
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.
    Sabate J; Cano J; Esteve-Zarzoso B; Guillamón JM
    Microbiol Res; 2002; 157(4):267-74. PubMed ID: 12501990
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.
    Santamaría P; Garijo P; López R; Tenorio C; Rosa Gutiérrez A
    Int J Food Microbiol; 2005 Aug; 103(1):49-56. PubMed ID: 16084265
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.
    Beltran G; Torija MJ; Novo M; Ferrer N; Poblet M; Guillamón JM; Rozès N; Mas A
    Syst Appl Microbiol; 2002 Aug; 25(2):287-93. PubMed ID: 12353885
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sour rot-damaged grapes are sources of wine spoilage yeasts.
    Barata A; González S; Malfeito-Ferreira M; Querol A; Loureiro V
    FEMS Yeast Res; 2008 Nov; 8(7):1008-17. PubMed ID: 18554306
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.