These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 16943084)

  • 1. Use of molecular methods for the identification of yeast associated with table olives.
    Arroyo-López FN; Durán-Quintana MC; Ruiz-Barba JL; Querol A; Garrido-Fernández A
    Food Microbiol; 2006 Dec; 23(8):791-6. PubMed ID: 16943084
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Yeast ecology in French cider and black olive natural fermentations.
    Coton E; Coton M; Levert D; Casaregola S; Sohier D
    Int J Food Microbiol; 2006 Apr; 108(1):130-5. PubMed ID: 16380183
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.
    Romo-Sánchez S; Alves-Baffi M; Arévalo-Villena M; Ubeda-Iranzo J; Briones-Pérez A
    Food Microbiol; 2010 Jun; 27(4):487-92. PubMed ID: 20417397
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and characterization of yeast isolated from the elaboration of seasoned green table olives.
    Hernández A; Martín A; Aranda E; Pérez-Nevado F; Córdoba MG
    Food Microbiol; 2007 Jun; 24(4):346-51. PubMed ID: 17189760
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yeast diversity in crop-growing environments in Cameroon.
    Stringini M; Comitini F; Taccari M; Ciani M
    Int J Food Microbiol; 2008 Sep; 127(1-2):184-9. PubMed ID: 18723239
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.
    Hernández A; Martín A; Córdoba MG; Benito MJ; Aranda E; Pérez-Nevado F
    Int J Food Microbiol; 2008 Jan; 121(2):178-88. PubMed ID: 18077043
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.
    Nisiotou AA; Chorianopoulos N; Nychas GJ; Panagou EZ
    J Appl Microbiol; 2010 Feb; 108(2):396-405. PubMed ID: 20438554
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K; Singh WM; Capece A; Romano P
    Int J Food Microbiol; 2008 May; 124(2):115-25. PubMed ID: 18433905
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of yeasts associated with milk products using traditional and molecular techniques.
    Lopandic K; Zelger S; Bánszky LK; Eliskases-Lechner F; Prillinger H
    Food Microbiol; 2006 Jun; 23(4):341-50. PubMed ID: 16943023
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yeast species associated with the spontaneous fermentation of cider.
    Valles BS; Bedriñana RP; Tascón NF; Simón AQ; Madrera RR
    Food Microbiol; 2007 Feb; 24(1):25-31. PubMed ID: 16943091
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Yeast Identification During Fermentation of Turkish Gemlik Olives.
    Mujdeci G; Arévalo-Villena M; Ozbas ZY; Briones Pérez A
    J Food Sci; 2018 May; 83(5):1321-1325. PubMed ID: 29668115
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar.
    Mateus T; Santo D; Saúde C; Pires-Cabral P; Quintas C
    Int J Food Microbiol; 2016 Feb; 218():57-65. PubMed ID: 26613162
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives.
    Hurtado A; Reguant C; Bordons A; Rozès N
    Food Microbiol; 2009 Dec; 26(8):827-33. PubMed ID: 19835767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of some yeasts isolated from foods by traditional and molecular tests.
    Senses-Ergul S; Agoston R; Belák A; Deák T
    Int J Food Microbiol; 2006 Apr; 108(1):120-4. PubMed ID: 16388865
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular assessment of indigenous yeast population from traditional balsamic vinegar.
    Solieri L; Landi S; De Vero L; Giudici P
    J Appl Microbiol; 2006 Jul; 101(1):63-71. PubMed ID: 16834592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing.
    Rodríguez-Gómez F; Arroyo-López FN; López-López A; Bautista-Gallego J; Garrido-Fernández A
    Food Microbiol; 2010 Aug; 27(5):604-12. PubMed ID: 20510778
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.
    Osorio-Cadavid E; Chaves-López C; Tofalo R; Paparella A; Suzzi G
    Food Microbiol; 2008 Sep; 25(6):771-7. PubMed ID: 18620968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Yeast biota associated to naturally fermented table olives from different Italian cultivars.
    Tofalo R; Perpetuini G; Schirone M; Suzzi G; Corsetti A
    Int J Food Microbiol; 2013 Feb; 161(3):203-8. PubMed ID: 23334098
    [TBL] [Abstract][Full Text] [Related]  

  • 19. YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.).
    Pereira EL; Ramalhosa E; Borges A; Pereira JA; Baptista P
    Food Microbiol; 2015 Apr; 46():582-586. PubMed ID: 25475331
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
    N'guessan KF; Brou K; Jacques N; Casaregola S; Dje KM
    Antonie Van Leeuwenhoek; 2011 May; 99(4):855-64. PubMed ID: 21318423
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.