These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

336 related articles for article (PubMed ID: 16943097)

  • 1. Multiplex PCR for the detection and identification of dairy bacteriophages in milk.
    del Rio B; Binetti AG; Martín MC; Fernández M; Magadán AH; Alvarez MA
    Food Microbiol; 2007 Feb; 24(1):75-81. PubMed ID: 16943097
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk.
    Martín MC; del Rio B; Martínez N; Magadán AH; Alvarez MA
    Food Microbiol; 2008 Dec; 25(8):978-82. PubMed ID: 18954733
    [TBL] [Abstract][Full Text] [Related]  

  • 3. PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.
    Binetti AG; Capra ML; Alvarez MA; Reinheimer JA
    Int J Food Microbiol; 2008 May; 124(2):147-53. PubMed ID: 18471918
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biodiversity of Lactococcus lactis bacteriophages in Polish dairy environment.
    Szczepańska AK; Hejnowicz MS; Kołakowski P; Bardowski J
    Acta Biochim Pol; 2007; 54(1):151-8. PubMed ID: 17311108
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.
    Zago M; De Lorentiis A; Carminati D; Comaschi L; Giraffa G
    J Dairy Res; 2006 May; 73(2):146-53. PubMed ID: 16412257
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies.
    Madera C; Monjardín C; Suárez JE
    Appl Environ Microbiol; 2004 Dec; 70(12):7365-71. PubMed ID: 15574937
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial community dynamics in thermophilic undefined milk starter cultures.
    Parente E; Guidone A; Matera A; De Filippis F; Mauriello G; Ricciardi A
    Int J Food Microbiol; 2016 Jan; 217():59-67. PubMed ID: 26490650
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species.
    Szymczak P; Janzen T; Neves AR; Kot W; Hansen LH; Lametsch R; Neve H; Franz CMAP; Vogensen FK
    Appl Environ Microbiol; 2017 Mar; 83(5):. PubMed ID: 28039135
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiplex PCR for detection and identification of lactococcal bacteriophages.
    Labrie S; Moineau S
    Appl Environ Microbiol; 2000 Mar; 66(3):987-94. PubMed ID: 10698762
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biodiversity of Lactococcus lactis bacteriophages in the Republic of Belarus.
    Raiski A; Belyasova N
    Int J Food Microbiol; 2009 Mar; 130(1):1-5. PubMed ID: 19195733
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
    Nomura M; Kobayashi M; Narita T; Kimoto-Nira H; Okamoto T
    J Appl Microbiol; 2006 Aug; 101(2):396-405. PubMed ID: 16882147
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes.
    Dupont K; Vogensen FK; Josephsen J
    J Appl Microbiol; 2005; 98(4):1001-9. PubMed ID: 15752347
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants.
    Zinno P; Janzen T; Bennedsen M; Ercolini D; Mauriello G
    Int J Food Microbiol; 2010 Mar; 138(1-2):137-44. PubMed ID: 20060612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multiplex PCR to detect bacteriophages from natural whey cultures of buffalo milk and characterisation of two phages active against Lactococcus lactis, ΦApr-1 and ΦApr-2.
    Aprea G; Mullan WM; Murru N; Fitzgerald G; Buonanno M; Cortesi ML; Prencipe VA; Migliorati G
    Vet Ital; 2017 Sep; 53(3):207-214. PubMed ID: 29152703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacteriophages in dairy products: pros and cons.
    Mc Grath S; Fitzgerald GF; van Sinderen D
    Biotechnol J; 2007 Apr; 2(4):450-5. PubMed ID: 17330220
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
    Furet JP; Quénée P; Tailliez P
    Int J Food Microbiol; 2004 Dec; 97(2):197-207. PubMed ID: 15541806
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and Analysis of a Novel Group of Bacteriophages Infecting the Lactic Acid Bacterium Streptococcus thermophilus.
    McDonnell B; Mahony J; Neve H; Hanemaaijer L; Noben JP; Kouwen T; van Sinderen D
    Appl Environ Microbiol; 2016 Sep; 82(17):5153-65. PubMed ID: 27316953
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk.
    Tayyarcan EK; Acar Soykut E; Boyaci IH
    Folia Microbiol (Praha); 2018 Sep; 63(5):627-636. PubMed ID: 29644510
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina.
    Quiberoni A; Tremblay D; Ackermann HW; Moineau S; Reinheimer JA
    J Dairy Sci; 2006 Oct; 89(10):3791-9. PubMed ID: 16960053
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacteriophages in food fermentations: new frontiers in a continuous arms race.
    Samson JE; Moineau S
    Annu Rev Food Sci Technol; 2013; 4():347-68. PubMed ID: 23244395
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.