339 related articles for article (PubMed ID: 16943849)
1. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
Mulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SA
Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
[TBL] [Abstract][Full Text] [Related]
2. Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
Mulligan AA; Kuhnle GG; Lentjes MA; van Scheltinga V; Powell NA; McTaggart A; Bhaniani A; Khaw KT
Public Health Nutr; 2013 Aug; 16(8):1454-62. PubMed ID: 22939391
[TBL] [Abstract][Full Text] [Related]
3. A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake.
Ritchie MR; Cummings JH; Morton MS; Michael Steel C; Bolton-Smith C; Riches AC
Br J Nutr; 2006 Jan; 95(1):204-13. PubMed ID: 16441935
[TBL] [Abstract][Full Text] [Related]
4. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
Zamora-Ros R; Knaze V; Luján-Barroso L; Kuhnle GG; Mulligan AA; Touillaud M; Slimani N; Romieu I; Powell N; Tumino R; Peeters PH; de Magistris MS; Ricceri F; Sonestedt E; Drake I; Hjartåker A; Skie G; Mouw T; Wark PA; Romaguera D; Bueno-de-Mesquita HB; Ros M; Molina E; Sieri S; Quirós JR; Huerta JM; Tjønneland A; Halkjær J; Masala G; Teucher B; Kaas R; Travis RC; Dilis V; Benetou V; Trichopoulou A; Amiano P; Ardanaz E; Boeing H; Förster J; Clavel-Chapelon F; Fagherazzi G; Perquier F; Johansson G; Johansson I; Cassidy A; Overvad K; González CA
Eur J Clin Nutr; 2012 Aug; 66(8):932-41. PubMed ID: 22510793
[TBL] [Abstract][Full Text] [Related]
5. Phyto-oestrogen database of foods and average intake in Finland.
Valsta LM; Kilkkinen A; Mazur W; Nurmi T; Lampi AM; Ovaskainen ML; Korhonen T; Adlercreutz H; Pietinen P
Br J Nutr; 2003 Jun; 89 Suppl 1():S31-8. PubMed ID: 12725654
[TBL] [Abstract][Full Text] [Related]
6. Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.
Park MK; Song Y; Joung H; Li SJ; Paik HY
Asia Pac J Clin Nutr; 2007; 16(1):129-39. PubMed ID: 17215190
[TBL] [Abstract][Full Text] [Related]
7. Estimated intakes of isoflavones and coumestrol in Korean population.
Surh J; Kim MJ; Koh E; Kim YK; Kwon H
Int J Food Sci Nutr; 2006; 57(5-6):325-44. PubMed ID: 17135023
[TBL] [Abstract][Full Text] [Related]
8. Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study.
Clarke DB; Lloyd AS
Food Addit Contam; 2004 Apr; 21(4):305-16. PubMed ID: 15204554
[TBL] [Abstract][Full Text] [Related]
9. Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).
Verkasalo PK; Appleby PN; Allen NE; Davey G; Adlercreutz H; Key TJ
Br J Nutr; 2001 Sep; 86(3):415-21. PubMed ID: 11570994
[TBL] [Abstract][Full Text] [Related]
10. Phytoestrogen content of cereals and cereal-based foods consumed in the UK.
Kuhnle GG; Dell'aquila C; Aspinall SM; Runswick SA; Mulligan AA; Bingham SA
Nutr Cancer; 2009; 61(3):302-9. PubMed ID: 19373603
[TBL] [Abstract][Full Text] [Related]
11. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
12. Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China.
Tang L; Lee AH; Xu F; Zhang T; Lei J; Binns CW
Public Health Nutr; 2015 Jan; 18(1):130-4. PubMed ID: 24674768
[TBL] [Abstract][Full Text] [Related]
13. Intake of dietary phytoestrogens by Dutch women.
Boker LK; Van der Schouw YT; De Kleijn MJ; Jacques PF; Grobbee DE; Peeters PH
J Nutr; 2002 Jun; 132(6):1319-28. PubMed ID: 12042453
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake and sources of isoflavones among Japanese.
Wakai K; Egami I; Kato K; Kawamura T; Tamakoshi A; Lin Y; Nakayama T; Wada M; Ohno Y
Nutr Cancer; 1999; 33(2):139-45. PubMed ID: 10368808
[TBL] [Abstract][Full Text] [Related]
15. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
Heald CL; Bolton-Smith C; Ritchie MR; Morton MS; Alexander FE
Eur J Clin Nutr; 2006 Jan; 60(1):129-35. PubMed ID: 16205743
[TBL] [Abstract][Full Text] [Related]
16. New Evaluation of Isoflavone Exposure in the French Population.
Lee A; Beaubernard L; Lamothe V; Bennetau-Pelissero C
Nutrients; 2019 Sep; 11(10):. PubMed ID: 31569435
[TBL] [Abstract][Full Text] [Related]
17. Soya isoflavone consumption in relation to carotid intima-media thickness in Chinese equol excretors aged 40-65 years.
Cai Y; Guo K; Chen C; Wang P; Zhang B; Zhou Q; Mei F; Su Y
Br J Nutr; 2012 Nov; 108(9):1698-704. PubMed ID: 22373572
[TBL] [Abstract][Full Text] [Related]
18. Intake of isoflavone and lignan phytoestrogens and associated demographic and lifestyle factors in older Australian women.
Hanna KL; O'Neill S; Lyons-Wall PM
Asia Pac J Clin Nutr; 2010; 19(4):540-9. PubMed ID: 21147716
[TBL] [Abstract][Full Text] [Related]
19. Isoflavone intake in four different European countries: the VENUS approach.
van Erp-Baart MA; Brants HA; Kiely M; Mulligan A; Turrini A; Sermoneta C; Kilkkinen A; Valsta LM
Br J Nutr; 2003 Jun; 89 Suppl 1():S25-30. PubMed ID: 12725653
[TBL] [Abstract][Full Text] [Related]
20. Food sources of phyto-oestrogens and their precursors in Europe.
Fletcher RJ
Br J Nutr; 2003 Jun; 89 Suppl 1():S39-43. PubMed ID: 12725655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]